This Reese’s Peanut Butter Cup Cheese Ball is a fun and indulgent treat that combines creamy cream cheese, rich peanut butter, and chopped chocolate peanut butter cups into a deliciously sweet and fluffy cheese ball. Perfect for parties, holiday gatherings, or as a decadent snack, it’s easy to make and guaranteed to impress. With every bite, you get a perfect balance of chocolate and peanut butter in a creamy, spreadable form.
Why You’ll Love This Recipe
Peanut Butter Goodness – Creamy peanut butter blends perfectly with sweet cream cheese.
Chocolatey Delight – Chopped peanut butter cups add texture and rich chocolate flavor.
Quick & Easy – Ready in minutes with no baking required.
Perfect for Entertaining – Serve with crackers, pretzels, or fruit for a crowd-pleasing snack.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
- Optional: crushed peanuts or additional chopped peanut butter cups for coating
Instructions
- Make the Base
In a medium bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract. Mix until creamy and well combined. - Fold in Chocolate
Gently fold in chopped Reese’s Peanut Butter Cups, reserving a small amount for coating if desired. - Form the Cheese Ball
Shape the mixture into a ball using your hands or a spatula. Roll in reserved chopped peanut butter cups or crushed peanuts for extra texture. - Chill
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up. - Serve
Place on a serving plate and serve with crackers, pretzels, or sliced fruit.

Nutritional Information
Calories: ~180
Protein: 4g
Fat: 12g
Carbohydrates: 15g
Sugar: 12g
Fiber: 1g
Tips for Success
- Softened Ingredients – Make sure cream cheese and peanut butter are soft for easy mixing.
- Even Chocolate Distribution – Fold in peanut butter cups gently to keep chunks intact.
- Chill Thoroughly – Chilling helps the cheese ball hold its shape and makes it easier to slice.
Why This Recipe Works
Cream cheese provides a smooth, creamy base, while peanut butter and chopped chocolate peanut butter cups add richness and texture. Chilling the cheese ball allows flavors to meld, giving a sweet, nutty, and chocolatey bite every time.
The Reese’s Peanut Butter Cup Cheese Ball is an easy, no-bake treat that’s creamy, chocolatey, and full of peanut butter flavor. Perfect for gatherings or a sweet indulgence at home, it’s a guaranteed crowd-pleaser.
Reese’s Peanut Butter Cup Cheese Ball – The Ultimate Dessert Dip
12
10
minutes180
A creamy, chocolatey, and peanut-buttery cheese ball loaded with chopped Reese’s Peanut Butter Cups — perfect for parties or a sweet snack.
Ingredients
8 oz (225 g) cream cheese, softened
½ cup creamy peanut butter
¼ cup powdered sugar
1 tsp vanilla extract
1 cup chopped Reese’s Peanut Butter Cups
Optional: crushed peanuts or additional chopped peanut butter cups for coating
Instructions
- Make the Base
In a medium bowl, beat softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract. Mix until creamy and well combined. - Fold in Chocolate
Gently fold in chopped Reese’s Peanut Butter Cups, reserving a small amount for coating if desired. - Form the Cheese Ball
Shape the mixture into a ball using your hands or a spatula. Roll in reserved chopped peanut butter cups or crushed peanuts for extra texture. - Chill
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up. - Serve
Place on a serving plate and serve with crackers, pretzels, or sliced fruit.
Notes
- Softened Ingredients – Make sure cream cheese and peanut butter are soft for easy mixing.
Even Chocolate Distribution – Fold in peanut butter cups gently to keep chunks intact.
Chill Thoroughly – Chilling helps the cheese ball hold its shape and makes it easier to slice.