Ritz Cracker Chicken Casserole – Cheesy, Crunchy, and Comforting

Ritz Cracker Chicken Casserole is a classic comfort food that combines tender, juicy chicken with a creamy sauce and a crunchy, buttery Ritz cracker topping. Perfect for weeknight dinners or family gatherings, this casserole is easy to make, satisfying, and packed with flavor. Every bite delivers a perfect balance of creamy, savory chicken and golden, crispy topping.

Why You’ll Love This Recipe

Tender & Juicy – Chicken baked in a creamy sauce stays moist and flavorful.
Crunchy Topping – Ritz crackers add buttery crunch to every bite.
Quick & Easy – Minimal prep with simple pantry ingredients.
Family-Friendly – A comforting dish loved by both kids and adults.

Ingredients

  • 4 cups cooked chicken, shredded or cubed
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 1 sleeve Ritz crackers, crushed (about 30 crackers)
  • ¼ cup unsalted butter, melted
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C).
  2. Prepare the Chicken Mixture
    In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Transfer to Casserole Dish
    Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly.
  4. Prepare the Topping
    In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle evenly over the chicken mixture.
  5. Bake
    Bake uncovered for 25–30 minutes, until the casserole is bubbly and the topping is golden brown.
  6. Serve
    Garnish with chopped parsley if desired and serve warm.

Nutritional Information

Calories: ~360
Protein: 28g
Fat: 20g
Carbohydrates: 18g
Sugar: 2g
Fiber: 1g

Tips for Success

  • Use Freshly Crushed Crackers – Ensures an even, crunchy topping.
  • Adjust Seasonings – Taste the mixture before baking to balance flavors.
  • Extra Cheesy – Sprinkle additional cheddar on top before baking for more gooeyness.

Why This Recipe Works

The creamy chicken mixture pairs perfectly with the buttery, crunchy Ritz cracker topping. Baking it in a casserole allows the flavors to meld while keeping the chicken moist and the top golden and crisp, creating a comforting, satisfying dish every time.

Ritz Cracker Chicken Casserole is a simple, hearty, and crowd-pleasing meal that’s perfect for family dinners or potlucks. Quick to assemble and full of comforting flavors, it’s a recipe you’ll return to again and again.

Ritz Cracker Chicken Casserole – Cheesy, Crunchy, and Comforting

Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

360

kcal

A creamy chicken casserole topped with buttery Ritz crackers for a crunchy, golden finish — an easy, comforting dish perfect for weeknight dinners.

Ingredients

  • 4 cups cooked chicken, shredded or cubed

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and pepper to taste

  • 1 sleeve Ritz crackers, crushed (about 30 crackers)

  • ¼ cup unsalted butter, melted

  • 1 tbsp chopped fresh parsley (optional)

Instructions

  • Preheat the Oven
    Preheat oven to 350°F (175°C).
  • Prepare the Chicken Mixture
    In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  • Transfer to Casserole Dish
    Pour the chicken mixture into a greased 9×13-inch baking dish and spread evenly.
  • Prepare the Topping
    In a small bowl, combine crushed Ritz crackers with melted butter. Sprinkle evenly over the chicken mixture.
  • Bake
    Bake uncovered for 25–30 minutes, until the casserole is bubbly and the topping is golden brown.
  • Serve
    Garnish with chopped parsley if desired and serve warm.

Notes

  • Use Freshly Crushed Crackers – Ensures an even, crunchy topping.
    Adjust Seasonings – Taste the mixture before baking to balance flavors.
    Extra Cheesy – Sprinkle additional cheddar on top before baking for more gooeyness.

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