Rustic No Knead Rosemary Garlic Bread – Crispy, Fragrant, and Incredibly Easy

This Rustic No Knead Rosemary Garlic Bread is everything you want in a homemade loaf—crunchy golden crust, soft and airy inside, and infused with the irresistible aroma of fresh rosemary and roasted garlic. Even better, it requires no kneading, making it approachable for any home baker. Whether served alongside a hearty soup, as a base for sandwiches, or simply enjoyed warm with a drizzle of olive oil, this bread is pure comfort.

Why You’ll Love This Recipe

No Knead, No Fuss – Just mix, rest, and bake — no special skills required.
Fragrant & Flavorful – Rosemary and garlic elevate the flavor beautifully.
Bakery-Style Crust – Achieve that crunchy crust you crave right in your own kitchen.
Make-Ahead Friendly – Prepare the dough the night before for fresh bread the next day.

Ingredients

• 3 cups all-purpose flour
• 1½ tsp salt
• ½ tsp instant yeast
• 1½ cups warm water
• 2 cloves roasted garlic, mashed
• 2 tsp chopped fresh rosemary (plus extra for garnish)
• Optional: coarse sea salt for sprinkling

Instructions

1. Mix the Dough
In a large bowl, combine flour, salt, and yeast. Stir in warm water, mashed roasted garlic, and chopped rosemary until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 8–12 hours.

2. Preheat Oven and Dutch Oven
Place a Dutch oven (with lid) into the oven and preheat to 450°F (230°C). Allow it to heat for at least 30 minutes.

3. Shape the Dough
Turn the dough out onto a lightly floured surface. Shape it into a ball by folding the edges under. Place it on a piece of parchment paper and let it rest for another 30 minutes while the oven finishes preheating.

4. Bake the Bread
Carefully remove the hot Dutch oven. Lift the dough (on parchment) and place it into the pot. Cover and bake for 30 minutes. Remove lid and bake an additional 10–15 minutes until golden brown and crusty.

5. Cool and Serve
Remove bread from the Dutch oven and let cool on a wire rack for at least 30 minutes before slicing. Garnish with extra rosemary and a sprinkle of sea salt if desired.

Nutritional Information (Per Slice)

Calories: 110
Protein: 3g
Fat: 0.5g
Carbohydrates: 22g
Sugar: 0g
Fiber: 1g

Tips for Success

• Roast the Garlic Ahead – Roasting garlic mellows its flavor and gives the bread a sweet, nutty undertone.
• Use a Hot Pot – A preheated Dutch oven traps steam, creating that coveted crisp crust.
• Be Patient – Resting the dough overnight develops better flavor and texture.

Why This Recipe Works

By eliminating kneading and relying on a long, slow rise, this recipe creates a light, airy crumb and deep flavor with minimal effort. The addition of roasted garlic and rosemary adds rustic charm and savory notes that make it irresistible.

This Rustic No Knead Rosemary Garlic Bread is proof that great homemade bread doesn’t need to be complicated. With its crispy crust, soft interior, and fragrant herbs, it’s a versatile loaf that will impress guests and delight your taste buds — every time.