Salted Caramel Mini Eggs Pie – Decadent, Creamy, and Perfectly Balanced

This Salted Caramel Mini Eggs Pie is a luscious dessert that combines creamy filling, sweet mini eggs, and a hint of salted caramel for an irresistible treat. Perfectly portioned in a single pie, it offers rich flavors and a beautiful balance of salty and sweet that will delight any dessert lover. Whether for a holiday gathering or a special occasion, this pie is sure to impress.

Why You’ll Love This Recipe

Sweet and Salty Harmony – Salted caramel pairs perfectly with the mini eggs for a delightful contrast.
Creamy Filling – Smooth and rich, with a luscious texture that melts in your mouth.
Chocolate Crunch – Mini eggs add bursts of colorful chocolatey goodness.
Make-Ahead Friendly – Easy to prepare in advance and chill until ready to serve.

Ingredients

For the crust:
1½ cups graham cracker crumbs
3 tbsp melted butter
1 tbsp brown sugar

For the filling:
8 oz reduced-fat cream cheese, softened
½ cup powdered sugar (or sweetener of choice)
½ cup Greek yogurt, plain nonfat
1 tsp vanilla extract
¼ cup salted caramel sauce (store-bought or homemade)
½ cup mini chocolate mini eggs, chopped

For the topping:
Extra mini eggs for garnish
Drizzle of salted caramel sauce

Instructions

1. Prepare the Crust
Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and brown sugar. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8 minutes, then cool completely.

2. Make the Filling
In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, Greek yogurt, and vanilla extract; mix until creamy and combined. Gently fold in the salted caramel sauce and chopped mini eggs.

3. Assemble the Pie
Pour the filling into the cooled crust, spreading evenly. Refrigerate for at least 3 hours to set.

4. Add the Finishing Touches
Before serving, garnish the pie with extra mini eggs and drizzle with salted caramel sauce.

Nutritional Information (Per Serving)

Calories: 230
Protein: 5g
Fat: 10g
Carbohydrates: 28g
Sugar: 20g
Fiber: 1g

Tips for Success

Chill Well – Allow the pie to chill thoroughly for best texture and flavor.
Make Your Own Caramel – Homemade salted caramel adds a personal touch and fresh flavor.
Decorate Creatively – Use colorful mini eggs for a festive and inviting presentation.

Why This Recipe Works

Combining creamy reduced-fat cream cheese with Greek yogurt lightens the filling without sacrificing richness. The salted caramel adds a sophisticated salty-sweet layer, while the mini eggs provide texture and chocolate bursts. It’s a festive, crowd-pleasing dessert that feels indulgent but is thoughtfully crafted.

This Salted Caramel Mini Eggs Pie delivers a perfect balance of flavors and textures in every slice. Creamy, sweet, and slightly salty, it’s an elegant yet simple dessert that’s ideal for celebrations or whenever you want to treat yourself.