S’mores Blondies – Gooey, Golden, and Irresistibly Fun

These S’mores Blondies are everything you love about the classic campfire treat, baked into a chewy, golden bar. With layers of buttery blondie, melty chocolate, and gooey marshmallows on a graham cracker base, they deliver nostalgic flavor in a portable, party-friendly form. Perfect for summer gatherings, bake sales, or cozy nights in, these blondies are a crowd-pleaser that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

Campfire Flavor – Brings all the magic of s’mores into a neat, easy-to-serve bar.
Rich and Gooey – Chocolate and marshmallow melt beautifully into the chewy blondie.
One Bowl Simplicity – Minimal mess and easy to whip up in no time.
Perfect for Sharing – A fun dessert for kids and adults alike.

Ingredients

• 1 cup crushed graham crackers
• 2 tbsp light butter, melted
• ¾ cup packed brown sugar
• ¼ cup light butter, softened
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ tsp baking powder
• Pinch of salt
• ⅓ cup mini semi-sweet chocolate chips
• ½ cup mini marshmallows

Instructions

1. Prepare the Pan and Crust
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment.
In a small bowl, mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the pan to form a crust.

2. Make the Blondie Batter
In a medium bowl, cream softened butter and brown sugar together. Beat in the egg and vanilla until smooth.
In another bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet and mix until just combined.

3. Assemble the Bars
Spread blondie batter evenly over the graham crust. Sprinkle chocolate chips and marshmallows on top, pressing them lightly into the batter.

4. Bake and Cool
Bake for 18–20 minutes, or until edges are set and center is slightly soft (it will firm as it cools). Cool completely in the pan before slicing into 12 bars.

Nutritional Information (Per Bar)

Calories: 170
Protein: 2g
Fat: 6g
Carbohydrates: 27g
Sugar: 16g
Fiber: 1g

Tips for Success

• Don’t Overbake – Keep the blondies slightly underdone in the center for that gooey texture.
• Torch It! – For extra campfire flair, use a kitchen torch to toast the marshmallows after baking.
• Customize – Swap chocolate chips for dark chocolate chunks or drizzle with melted chocolate before serving.

Why This Recipe Works

By layering a graham cracker crust with a light blondie base, then adding marshmallows and chocolate on top, this recipe mimics the iconic s’mores flavor in every bite. It’s easier to serve than traditional s’mores but just as delightful.

S’mores Blondies are the perfect way to enjoy the flavors of summer anytime. With their chewy, gooey texture and nostalgic taste, these bars are a treat that will have everyone reaching for seconds.