Sous Vide Chocolate Pots de Crème – Silky, Rich, and Luxuriously Smooth

Sous vide Chocolate Pots de Crème are the epitome of decadent yet perfectly controlled desserts. These elegant custards offer an incredibly smooth, velvety texture thanks to the gentle, even cooking of sous vide technology. Rich dark chocolate melds with cream and eggs to create a luscious, indulgent treat that feels both sophisticated and comforting. Perfect for impressing guests or treating yourself to a refined dessert.

Why You’ll Love This Recipe

Intensely Chocolatey – Deep dark chocolate flavor that’s rich but not overpowering.
Silky Smooth Texture – The sous vide method ensures custards are perfectly creamy without curdling.
Hands-Off Cooking – Once sealed, just set the timer and let the water bath do the work.
Elegant Presentation – Served in small ramekins, ideal for dinner parties or special occasions.

Ingredients

• 4 oz bittersweet or dark chocolate (60–70%), chopped
• 1 cup half-and-half or light cream
• 2 large egg yolks
• 2 tbsp granulated sugar
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Prepare the Chocolate Mixture
Place chopped chocolate in a heatproof bowl. In a saucepan, gently warm the half-and-half until steaming but not boiling. Pour the hot cream over the chocolate and let it sit for 1 minute, then stir until smooth.

2. Whisk Egg Yolks and Sugar
In a separate bowl, whisk egg yolks, sugar, vanilla, and salt until pale and slightly thickened.

3. Combine and Strain
Slowly whisk the warm chocolate mixture into the egg yolk mixture, blending thoroughly. Strain through a fine mesh sieve to remove any lumps.

4. Fill Ramekins and Seal
Divide the custard evenly into 4 small glass jars or ramekins. Seal each with a lid or tightly cover with foil, then place in a vacuum-seal bag or use a zip-top bag with water displacement method.

5. Cook Sous Vide
Preheat sous vide water bath to 176°F (80°C). Submerge sealed jars in water and cook for 1 hour.

6. Chill and Serve
Remove jars from water bath and chill in the refrigerator for at least 2 hours before serving.

Nutritional Information (Per Serving)

Calories: 210
Protein: 5g
Fat: 14g
Carbohydrates: 18g
Sugar: 16g
Fiber: 2g

Tips for Success

• Use Quality Chocolate – The flavor of the custard depends greatly on the chocolate used.
• Don’t Skip Straining – Ensures a perfectly smooth, lump-free custard.
• Precise Temperature – Maintaining the sous vide temperature is key for the right texture.

Why This Recipe Works

The sous vide technique gently cooks the custard, preventing overcooking or curdling common with traditional methods. The rich chocolate blends seamlessly with the creamy base for a perfectly balanced, silky dessert.

Sous Vide Chocolate Pots de Crème offer an exquisite dessert experience that combines rich flavor and silky texture with foolproof cooking. Elegant, indulgent, and simple to prepare, these custards make any occasion special.