Southern Chocolate Cobbler – Rich, Gooey, and Comforting

This Southern Chocolate Cobbler is a decadent dessert that combines a rich chocolate batter with a gooey, molten center and a golden, cakey topping. Perfect for family gatherings or cozy nights in, it’s warm, comforting, and incredibly easy to make. With deep chocolate flavor and a luscious texture, this cobbler will satisfy any sweet tooth craving.

Why You’ll Love This Recipe

Deep Chocolate Flavor – Made with cocoa powder and melted chocolate for intense richness.
Simple Ingredients – Pantry staples come together for a quick, fuss-free dessert.
Warm & Comforting – A cozy treat perfect for chilly evenings or special occasions.
Serve It Your Way – Delicious on its own or topped with ice cream or whipped cream.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Mix Dry Ingredients
   In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add Wet Ingredients
   Stir in milk, melted butter, and vanilla extract until smooth.
4. Pour Batter and Add Chocolate Chips
   Pour the batter into the prepared baking dish. Sprinkle chocolate chips evenly over the top — they will sink and create a gooey layer.
5. Bake
   Bake for 35–40 minutes, or until the top is set and a toothpick inserted comes out mostly clean (a few moist crumbs are fine).
6. Serve Warm
   Let cool slightly, then serve warm on its own or with vanilla ice cream for extra indulgence.

Nutritional Information

Calories: ~320
Protein: 4g
Fat: 14g
Carbohydrates: 45g
Sugar: 30g
Fiber: 2g

Tips for Success

• Use Good Quality Cocoa – For the richest chocolate flavor, choose Dutch-processed or natural cocoa powder.
• Don’t Overbake – The center should remain moist and gooey for the best texture.
• Top It Off – Serve with ice cream, whipped cream, or fresh berries for contrast.

Why This Recipe Works

The combination of cocoa and melted chocolate delivers deep, luscious chocolate flavor. The cake-like batter rises and forms a tender crust, while the chocolate chips melt into a molten, gooey center — giving this cobbler its classic Southern charm and irresistible texture.

This Southern Chocolate Cobbler is a quick, indulgent dessert that’s perfect for any occasion. With its rich chocolate flavor and comforting texture, it’s sure to become a favorite for family dinners, holiday celebrations, or anytime you want a sweet, satisfying treat.