Spicy Garlic Shrimp & Beef Noodles are a fast, satisfying meal packed with bold flavors and hearty protein. Tender beef strips and juicy shrimp are tossed with noodles in a garlicky, spicy sauce that’s both savory and slightly sweet. Perfect for weeknight dinners or a quick lunch, this dish delivers restaurant-quality taste with minimal effort.
Why You’ll Love This Recipe
Juicy & Tender – Beef and shrimp cooked perfectly for maximum flavor.
Bold & Spicy – Garlic and chili create a savory kick that wakes up your taste buds.
Quick & Easy – Ready in under 30 minutes with simple ingredients.
Balanced & Filling – Protein, vegetables, and noodles come together in one satisfying dish.
Ingredients
- 8 oz (225 g) rice noodles or egg noodles
- ½ lb (225 g) beef sirloin, thinly sliced
- ½ lb (225 g) shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili garlic sauce (adjust to taste)
- 1 tsp sesame oil
- 2 green onions, chopped
- Optional: sesame seeds for garnish
Instructions
- Cook the Noodles
Prepare noodles according to package instructions. Drain and set aside. - Cook the Beef and Shrimp
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook beef until browned and just cooked through. Remove and set aside. In the same skillet, cook shrimp until pink and opaque. Remove and set aside with beef. - Sauté Vegetables and Garlic
Add remaining oil to the skillet. Sauté garlic, onion, and bell pepper until fragrant and tender-crisp. - Combine Ingredients
Return beef and shrimp to the skillet. Add cooked noodles, soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Toss everything together until evenly coated and heated through. - Serve
Garnish with chopped green onions and sesame seeds. Serve immediately while hot.

Nutritional Information
Calories: ~420
Protein: 32g
Fat: 15g
Carbohydrates: 38g
Sugar: 4g
Fiber: 3g
Tips for Success
- Adjust Spice Level – Add more or less chili garlic sauce to suit your taste.
- Don’t Overcook Shrimp – Cook just until opaque for tender, juicy shrimp.
- Thin Slices of Beef – Ensures quick, even cooking and keeps the meat tender.
Why This Recipe Works
The combination of beef and shrimp adds rich, savory protein while garlic, soy, and chili infuse bold flavor. Tossed with perfectly cooked noodles and crisp vegetables, this dish balances heat, savoriness, and texture for a satisfying meal.
Spicy Garlic Shrimp & Beef Noodles are a fast, flavorful, and satisfying meal that brings bold Asian-inspired flavors to your dinner table. Juicy protein, garlicky spice, and tender noodles make this dish perfect for a quick weeknight dinner or a special treat.
Spicy Garlic Shrimp & Beef Noodles – Bold, Savory, and Flavorful
4
10
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kcalTender beef and juicy shrimp tossed with noodles, vegetables, and a spicy garlic sauce — a bold, savory, and quick meal ready in under 30 minutes.
Ingredients
8 oz (225 g) rice noodles or egg noodles
½ lb (225 g) beef sirloin, thinly sliced
½ lb (225 g) shrimp, peeled and deveined
2 tbsp vegetable oil
4 cloves garlic, minced
1 small onion, sliced
1 bell pepper, sliced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chili garlic sauce (adjust to taste)
1 tsp sesame oil
2 green onions, chopped
Optional: sesame seeds for garnish
Instructions
- Cook the Noodles
Prepare noodles according to package instructions. Drain and set aside. - Cook the Beef and Shrimp
Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Cook beef until browned and just cooked through. Remove and set aside. In the same skillet, cook shrimp until pink and opaque. Remove and set aside with beef. - Sauté Vegetables and Garlic
Add remaining oil to the skillet. Sauté garlic, onion, and bell pepper until fragrant and tender-crisp. - Combine Ingredients
Return beef and shrimp to the skillet. Add cooked noodles, soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Toss everything together until evenly coated and heated through. - Serve
Garnish with chopped green onions and sesame seeds. Serve immediately while hot.
Notes
- Adjust Spice Level – Add more or less chili garlic sauce to suit your taste.
Don’t Overcook Shrimp – Cook just until opaque for tender, juicy shrimp.
Thin Slices of Beef – Ensures quick, even cooking and keeps the meat tender.