Strawberry Cheesecake Bars – Creamy, Fruity, and Perfectly Portable

These Strawberry Cheesecake Bars are a light and luscious twist on classic cheesecake, served in an easy-to-enjoy bar form. With a buttery graham cracker crust, creamy cheesecake filling, and a vibrant strawberry swirl, they’re perfect for potlucks, picnics, or simply indulging your sweet tooth in a smarter way.

Why You’ll Love This Recipe

Fresh Strawberry Flavor – A bright swirl of strawberries adds natural sweetness and color.
Creamy & Dreamy – The filling is rich, smooth, and satisfying without being too heavy.
Perfectly Portable – Easy to slice and serve for parties or on-the-go treats.
Lightened Ingredients – A few smart swaps keep the bars delicious yet mindful.

Ingredients

For the crust:

• 1 cup graham cracker crumbs
• 3 tbsp light butter, melted
• 1 tbsp granulated sweetener or sugar

For the filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ⅓ cup powdered sweetener or sugar
• 1 large egg
• 1 tsp vanilla extract

For the strawberry swirl:

• ½ cup fresh strawberries, chopped
• 1 tsp lemon juice
• 1 tsp sweetener (optional)

Instructions

1. Prep the Oven and Pan
Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.

2. Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sweetener. Press mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then set aside to cool slightly.

3. Prepare the Filling
In a medium bowl, beat cream cheese until smooth. Add Greek yogurt, sweetener, vanilla, and egg. Mix just until combined.

4. Make the Strawberry Swirl
In a small blender or with a fork, puree the strawberries with lemon juice and optional sweetener until smooth.

5. Assemble and Bake
Pour cheesecake filling over the crust and smooth the top. Drop spoonfuls of strawberry puree over the filling and gently swirl with a toothpick or knife. Bake for 25–30 minutes, until edges are set and center is slightly jiggly.

6. Chill and Serve
Cool completely at room temperature, then refrigerate at least 2 hours before slicing into bars.

Nutritional Information (Per Bar)

Calories: 120
Protein: 4g
Fat: 6g
Carbohydrates: 12g
Sugar: 6g
Fiber: 1g

Tips for Success

• Chill Time Matters – Letting the bars cool fully ensures clean slices and the best texture.
• Don’t Overbake – Slightly jiggly in the center means perfectly creamy bars.
• Use Fresh or Frozen Berries – Either works great for the swirl.

Why This Recipe Works

With lightened ingredients like Greek yogurt and reduced-fat cream cheese, these bars deliver all the creamy richness of cheesecake in a portable, portion-friendly form. The fresh strawberry swirl brightens the flavor and adds a pop of color.

Strawberry Cheesecake Bars are a sweet and satisfying dessert that’s perfect for any occasion. Creamy, fruity, and easy to make, they offer all the indulgence of cheesecake in a more mindful and shareable way.