Strawberry Cheesecake Nachos are a fun and indulgent dessert that layers crispy cinnamon-sugar chips with creamy cheesecake sauce and fresh strawberries. Perfect for parties, family treats, or anytime you want a sweet snack that’s both crunchy and creamy, these nachos combine classic cheesecake flavors with a playful twist. Easy to assemble and irresistible to eat, they’re sure to become a favorite.
Why You’ll Love This Recipe
Fresh & Fruity – Juicy strawberries add bright flavor and color.
Creamy & Sweet – A smooth cheesecake sauce brings richness and sweetness.
Crunchy Texture – Cinnamon-sugar chips provide a crispy base with a hint of spice.
Quick & Easy – Ready in minutes with simple ingredients.
Ingredients
- 6–8 flour tortillas
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 8 oz (225 g) cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp milk or cream
- 1 ½ cups fresh strawberries, sliced
- Optional toppings: mini chocolate chips, chopped nuts, or drizzled honey
Instructions
- Make Cinnamon Chips
Preheat oven to 350°F (175°C). Cut tortillas into triangles. Brush both sides with melted butter and sprinkle with cinnamon sugar mixture. Arrange on a baking sheet and bake 8–10 minutes until crispy and golden. Let cool. - Prepare Cheesecake Sauce
In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and pourable. - Assemble the Nachos
On a large plate or platter, spread cinnamon chips. Drizzle or dollop cheesecake sauce over the chips. Top with sliced strawberries and optional toppings if using. - Serve Immediately
Enjoy fresh for the best texture and flavor.

Nutritional Information
Calories: ~300
Protein: 5g
Fat: 15g
Carbohydrates: 35g
Sugar: 20g
Fiber: 2g
Tips for Success
- Don’t Overbake the Chips – Keep an eye to avoid burning.
- Use Fresh Strawberries – For best flavor and juiciness.
- Adjust Cheesecake Sauce Consistency – Add more milk if needed for easy drizzling.
Why This Recipe Works
The crispy cinnamon chips provide a perfect base for the creamy, tangy cheesecake sauce, while fresh strawberries add a juicy burst of sweetness. The combination of textures and flavors creates a balanced and delicious dessert that’s fun to eat and visually appealing.
Strawberry Cheesecake Nachos are a quick, crowd-pleasing dessert that brings together crunchy, creamy, and fruity flavors in every bite. Simple to prepare and perfect for sharing, this recipe is a delightful twist on traditional cheesecake and nachos.
Strawberry Cheesecake Nachos – Sweet, Crunchy, and Creamy Delight
4
10
minutes10
300
kcalCrunchy cinnamon-sugar chips layered with creamy cheesecake sauce and fresh strawberries for a fun and delicious dessert nacho treat.
Ingredients
6–8 flour tortillas
2 tbsp melted butter
2 tbsp granulated sugar
1 tsp ground cinnamon
8 oz (225 g) cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
2–3 tbsp milk or cream
1 ½ cups fresh strawberries, sliced
Optional toppings: mini chocolate chips, chopped nuts, or drizzled honey
Instructions
- Make Cinnamon Chips
Preheat oven to 350°F (175°C). Cut tortillas into triangles. Brush both sides with melted butter and sprinkle with cinnamon sugar mixture. Arrange on a baking sheet and bake 8–10 minutes until crispy and golden. Let cool. - Prepare Cheesecake Sauce
In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk. Mix until creamy and pourable. - Assemble the Nachos
On a large plate or platter, spread cinnamon chips. Drizzle or dollop cheesecake sauce over the chips. Top with sliced strawberries and optional toppings if using. - Serve Immediately
Enjoy fresh for the best texture and flavor.
Notes
- Don’t Overbake the Chips – Keep an eye to avoid burning.
Use Fresh Strawberries – For best flavor and juiciness.
Adjust Cheesecake Sauce Consistency – Add more milk if needed for easy drizzling.