Strawberry Cheesecake Pound Cake – The Ultimate Dessert Mashup

This Strawberry Cheesecake Pound Cake is a beautiful marriage of two classic desserts: rich, buttery pound cake and creamy, tangy cheesecake, finished with sweet, juicy strawberries. Each slice is moist, flavorful, and perfect for any occasion — whether it’s a holiday table, brunch, or just a well-deserved treat with your afternoon coffee.

Why You’ll Love This Recipe

Berry Bliss – Fresh strawberries add a sweet, fruity pop to every bite.
Creamy & Moist – Cheesecake swirled into the pound cake makes it extra tender and rich.
Impressive Yet Easy – Looks elegant and tastes incredible without complicated steps.
Perfect for Sharing – Makes a great centerpiece dessert for family and friends.

Ingredients

For the cake batter:

• 1 cup all-purpose flour
• ½ tsp baking powder
• Pinch of salt
• 2 tbsp light butter, softened
• ½ cup granulated sugar (or sweetener)
• 2 large eggs
• ½ cup plain nonfat Greek yogurt
• 1 tsp vanilla extract

For the cheesecake layer:

• 4 oz reduced-fat cream cheese, softened
• 3 tbsp powdered sugar
• 1 egg white
• ½ tsp vanilla extract

For the strawberry topping:

• 1 cup fresh strawberries, diced
• 1 tsp lemon juice
• 1 tsp sugar (optional)

Instructions

1. Preheat and Prepare Pan
Preheat oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan, or line with parchment paper.

2. Make the Cake Batter
In a medium bowl, whisk flour, baking powder, and salt.
In another bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time, then yogurt and vanilla. Stir in dry ingredients until just combined.

3. Make the Cheesecake Layer
In a small bowl, beat cream cheese with powdered sugar, egg white, and vanilla until smooth.

4. Assemble the Cake
Pour half the cake batter into the prepared pan. Spread the cheesecake mixture evenly on top, then spoon the remaining cake batter over the cheesecake layer and smooth the top.

5. Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

6. Prepare Strawberry Topping
Toss strawberries with lemon juice and sugar if desired. Spoon over slices of cake just before serving.

Nutritional Information (Per Slice)

Calories: 180
Protein: 5g
Fat: 6g
Carbohydrates: 26g
Sugar: 12g
Fiber: 1g

Tips for Success

• Don’t Overmix – Gently fold batter to keep the cake tender.
• Cool Completely – Allow the cake to cool before slicing so layers set properly.
• Serve Fresh – Top with strawberries just before serving for the best flavor and appearance.

Why This Recipe Works

By combining a lightened pound cake base with a creamy cheesecake swirl, this recipe delivers a moist and satisfying dessert without being overly heavy. The strawberries add freshness and natural sweetness, making it a perfectly balanced treat.

Strawberry Cheesecake Pound Cake is the kind of dessert that impresses with both looks and flavor. Moist, creamy, and studded with fresh berries, it’s a timeless combination you’ll want to make again and again.