Strawberry Cream Donuts – Soft, Sweet, and Filled with Fresh Flavor

These Strawberry Cream Donuts are a delightful way to enjoy a bakery-style treat made lighter and fresher. Fluffy, tender donuts are filled with a creamy strawberry filling and finished with a dusting of powdered sugar for just the right touch of sweetness. Perfect for brunch, dessert, or a special snack, these donuts strike the perfect balance between indulgence and mindfulness.

Why You’ll Love This Recipe

Burst of Fresh Strawberry Flavor – Sweet, juicy berries shine in the creamy filling.
Soft and Fluffy Texture – Light donuts with just the right amount of chew.
Better-for-You Ingredients – Made with lighter swaps to keep it wholesome.
Baked, Not Fried – Enjoy all the donut deliciousness with less guilt.

Ingredients

For the donuts:

• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened applesauce
• ⅓ cup low-fat buttermilk
• 1 large egg
• 3 tbsp sugar (or sweetener of choice)
• 1 tsp vanilla extract

For the strawberry cream filling:

• ½ cup reduced-fat cream cheese, softened
• ¼ cup plain nonfat Greek yogurt
• 2 tbsp powdered sugar (or sugar substitute)
• ½ cup diced fresh strawberries

For garnish:

• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat the Oven
Heat oven to 350°F (175°C) and lightly grease a donut pan.

2. Make the Donut Batter
In a large bowl, whisk together flours, baking powder, baking soda, and salt. In another bowl, whisk applesauce, buttermilk, egg, sugar, and vanilla. Add wet ingredients to dry and stir just until combined.

3. Bake the Donuts
Spoon batter evenly into donut pan. Bake for 12–15 minutes, or until a toothpick inserted comes out clean. Let cool completely on a wire rack.

4. Make the Filling
In a medium bowl, beat cream cheese, yogurt, and powdered sugar until smooth. Fold in diced strawberries. Chill for 10–15 minutes.

5. Fill and Serve
Once donuts are cool, slice in half horizontally. Spread or pipe strawberry cream filling on the bottom half, then replace the tops. Dust lightly with powdered sugar and enjoy!

Nutritional Information (Per Donut)

Calories: 140
Protein: 4g
Fat: 3g
Carbohydrates: 24g
Sugar: 7g
Fiber: 2g

Tips for Success

• Don’t Overmix – To keep donuts tender, mix the batter just until combined.
• Chill the Filling – Makes it easier to spread or pipe neatly.
• Serve Fresh – Best enjoyed the same day for peak flavor and texture.

Why This Recipe Works

Baking instead of frying keeps these donuts light, while the combination of cream cheese and yogurt in the filling delivers a luscious, creamy texture without being overly rich. The fresh strawberries add a burst of natural sweetness and color, making each bite feel like a special occasion.

These Strawberry Cream Donuts prove you can have a decadent treat without the heaviness of traditional recipes. Fluffy, creamy, and bursting with fresh fruit flavor, they’re a perfect choice for breakfast, dessert, or anytime you crave something sweet and special.