Strawberry Crunch Cheesecake Bars – Creamy, Fruity, and Crispy Delight

Strawberry Crunch Cheesecake Bars are a luscious dessert featuring a creamy cheesecake layer topped with fresh strawberries and a crunchy, buttery crumble. These bars are perfect for parties, family gatherings, or anytime you want a sweet treat that balances smooth, tangy cheesecake with bright fruit and satisfying texture. Easy to make and irresistible to eat, they’ll quickly become a favorite.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries add natural sweetness and vibrant flavor.
Creamy Cheesecake – Smooth and tangy cheesecake filling that melts in your mouth.
Crunchy Topping – Buttery crumble adds a delightful crisp texture.
Simple to Prepare – Minimal fuss for a crowd-pleasing dessert.

Ingredients

For the Crust & Topping:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Strawberry Layer:

• 1 ½ cups fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar
• 1 tsp lemon juice

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
2. Make the Crust and Topping
   In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press half of the mixture firmly into the bottom of the prepared pan to form the crust. Reserve the remaining crumbs for topping.
3. Prepare the Strawberry Layer
   In a bowl, toss sliced strawberries with sugar and lemon juice. Let sit for 10 minutes to macerate.
4. Make the Cheesecake Filling
   Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Assemble the Bars
   Spread the cheesecake filling evenly over the crust. Spoon the strawberries and their juices over the cheesecake layer. Sprinkle the reserved graham cracker crumb mixture on top.
6. Bake
   Bake for 40–45 minutes, or until the cheesecake is set and the topping is golden brown. Let cool completely, then refrigerate for at least 3 hours before cutting into bars.

Nutritional Information

Calories: ~290
Protein: 5g
Fat: 18g
Carbohydrates: 27g
Sugar: 18g
Fiber: 1g

Tips for Success

Use Fresh Strawberries – For the best flavor and juiciness.
Soften Cream Cheese Thoroughly – Helps achieve a smooth cheesecake filling.
Chill Well – Refrigerate bars to firm up and enhance flavors before serving.

Why This Recipe Works

The creamy, tangy cheesecake filling pairs perfectly with the sweet, juicy strawberries and crunchy graham cracker topping. The contrast of textures and layers creates a satisfying dessert experience that’s both rich and refreshing.

Strawberry Crunch Cheesecake Bars are a quick and delicious dessert that brings together creamy cheesecake, fresh strawberries, and a buttery crunch in every bite. Perfect for any occasion, they’re sure to impress your family and friends.