Strawberry Rhubarb Crisp – Sweet, Tart, and Comfortingly Crunchy

This Strawberry Rhubarb Crisp is a perfect balance of sweet and tart, featuring juicy strawberries and tangy rhubarb baked beneath a buttery, crunchy oat topping. It’s a comforting dessert that’s easy to prepare and delicious warm or cold. Whether for a family dinner, potluck, or a simple treat at home, this crisp delivers classic flavors with a wholesome twist.

Why You’ll Love This Recipe

Perfectly Balanced – The sweetness of strawberries complements the tartness of rhubarb.
Crunchy Topping – A golden oat and nut crumble adds irresistible texture.
Easy to Make – Minimal prep with simple ingredients for maximum flavor.
Versatile Dessert – Great served warm with ice cream or chilled as a snack.

Ingredients

For the Filling:

• 3 cups fresh strawberries, hulled and halved
• 3 cups chopped rhubarb (fresh or frozen)
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• ⅔ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, cold and cubed

Instructions

1. Preheat Oven
   Preheat your oven to 350°F (175°C).
2. Prepare Filling
   In a large bowl, gently toss strawberries, rhubarb, sugar, cornstarch, and vanilla extract until well combined. Transfer the mixture into a greased 8×8-inch baking dish.
3. Make the Crisp Topping
   In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble and Bake
   Sprinkle the oat topping evenly over the fruit filling. Bake uncovered for 40–45 minutes, or until the topping is golden brown and the fruit is bubbly.
5. Serve
   Let cool slightly before serving. Delicious on its own or topped with vanilla ice cream or whipped cream.

Nutritional Information

Calories: Approximately 280
Protein: 3g
Fat: 12g
Carbohydrates: 40g
Sugar: 28g
Fiber: 4g

Tips for Success

• Use Fresh or Frozen Fruit – Both work well; just adjust baking time slightly if frozen.
• Don’t Overmix Topping – Keep the butter cold and crumbly for a crispy texture.
• Serve Warm – Top with ice cream or whipped cream for extra indulgence.

Why This Recipe Works

The combination of juicy strawberries and tart rhubarb creates a vibrant fruit base, while the crisp oat topping adds a perfect contrast of crunchy texture and buttery flavor. Baking the filling with cornstarch thickens the juices, preventing sogginess and making every bite deliciously balanced.

This Strawberry Rhubarb Crisp is a classic, easy-to-make dessert that’s bursting with fresh flavor and delightful crunch. Ready in under an hour, it’s ideal for casual gatherings or whenever you crave a sweet and tangy treat with a homemade touch.