Strawberry Shortcake Cheesecake Cake – Creamy, Fruity, and Decadent

This Strawberry Shortcake Cheesecake Cake is a luscious dessert that combines the buttery goodness of shortcake, the creamy richness of cheesecake, and the sweet freshness of strawberries. Perfect for birthdays, special occasions, or anytime you crave a show-stopping dessert, this cake layers flavors and textures to delight every bite. It’s indulgent, yet surprisingly easy to assemble, making it a crowd favorite.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy strawberries add natural sweetness and vibrant color.
Creamy Cheesecake Layer – Smooth and tangy filling balances the sweetness of shortcake.
Layered Delight – Combines cake, cheesecake, and strawberries for a multi-textured treat.
Simple to Assemble – Minimal prep for a dessert that looks impressive.

Ingredients

For the Shortcake Layer:

• 1 box yellow or vanilla cake mix (or homemade shortcake), prepared according to package instructions

For the Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 2 tbsp sugar (optional, for macerating strawberries)
• Whipped cream for garnish

Instructions

1. Prepare the Shortcake Layer
   Bake the cake according to package directions in a 9×13-inch pan. Let it cool completely.
2. Make the Cheesecake Layer
   In a bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well. Beat in eggs one at a time until creamy.
3. Assemble and Bake
   Pour the cheesecake mixture over the cooled cake layer. Bake at 325°F (163°C) for 25–30 minutes until the cheesecake is set. Let it cool completely at room temperature, then refrigerate for at least 2 hours.
4. Prepare the Strawberries
   Slice the strawberries and toss with sugar if desired. Allow them to sit for 10–15 minutes to release juices.
5. Serve
   Top the chilled cheesecake cake with strawberries and a dollop of whipped cream before slicing and serving.

Nutritional Information

Calories: ~350
Protein: 6g
Fat: 18g
Carbohydrates: 40g
Sugar: 28g
Fiber: 2g

Tips for Success

Use Fresh, Firm Strawberries – For best flavor and texture.
Beat Cream Cheese Well – Ensures smooth, creamy cheesecake without lumps.
Chill Before Serving – Helps the layers set and makes slicing clean.

Why This Recipe Works

The buttery shortcake base provides a sturdy, slightly sweet foundation, while the creamy cheesecake layer adds richness and tang. Topped with juicy strawberries, this cake delivers a balanced dessert experience — visually stunning and delicious in every bite.

Strawberry Shortcake Cheesecake Cake is an indulgent dessert that combines cake, creamy cheesecake, and fresh strawberries into one irresistible treat. Quick to assemble and perfect for any celebration, it’s a dessert that will impress family and friends alike.