Strawberry Shortcake Cheesecake Rolls – Sweet, Creamy, and Bursting with Flavor

Strawberry Shortcake Cheesecake Rolls – Sweet, Creamy, and Bursting with Flavor

These Strawberry Shortcake Cheesecake Rolls are a delightful twist on two beloved desserts. Tender, golden rolls are filled with a luscious cheesecake cream and fresh strawberries, then topped with crumbles for a shortcake-inspired finish. Perfect for brunch, a summer party, or just because, they’re a light and fun way to enjoy all the flavors of strawberry shortcake in a creative, portion-friendly treat.

Why You’ll Love This Recipe

Fresh and Fruity – Juicy strawberries bring brightness and natural sweetness.
Creamy Cheesecake Filling – Rich yet light cream cheese filling makes each bite indulgent.
Soft and Tender Rolls – A golden, fluffy base wraps up all the flavor beautifully.
Crowd-Pleasing and Pretty – Perfect for serving at any gathering or as an impressive dessert.

Ingredients

For the rolls:

  • 6 soft whole wheat or light flour tortillas
  • 4 oz light cream cheese, softened
  • 2 tbsp powdered sugar (or sweetener of choice)
  • ½ tsp vanilla extract
  • 1 cup diced fresh strawberries

For the topping:

  • 3 tbsp crushed light graham crackers
  • 2 tsp powdered sugar
  • Optional: extra strawberry slices and light whipped cream

Instructions

1. Make the Cheesecake Filling
In a medium bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.

2. Assemble the Rolls
Lay out each tortilla and spread a thin, even layer of cheesecake mixture over each. Sprinkle diced strawberries on top. Roll up each tortilla tightly and place seam-side down.

3. Chill the Rolls
Cover and refrigerate the rolls for about 30 minutes to firm up and make slicing easier.

4. Slice and Top
Cut each roll into 3–4 pieces. Arrange on a serving plate and sprinkle with crushed graham crackers and powdered sugar. Garnish with extra strawberries and whipped cream if desired.

Nutritional Information (Per Serving)

Calories: 160
Protein: 4g
Fat: 5g
Carbohydrates: 24g
Sugar: 9g
Fiber: 2g

Tips for Success

  • Use Fresh Strawberries – For the best flavor and texture.
  • Chill Before Slicing – Helps keep the rolls neat and holds the filling together.
  • Get Creative – Try swapping in other berries or even a drizzle of chocolate for a variation.

Why This Recipe Works

This recipe combines the nostalgia of strawberry shortcake with the creamy richness of cheesecake in a lighter, handheld form. The soft tortillas make assembly quick and easy, while the fresh fruit and creamy filling create a satisfying balance of flavors and textures.

Strawberry Shortcake Cheesecake Rolls are a fun, fresh, and easy way to enjoy a classic dessert flavor combination. Light enough to enjoy anytime yet impressive enough for entertaining, they’re sure to become a new favorite on your dessert table.

Strawberry Shortcake Cheesecake Rolls – Sweet, Creamy, and Bursting with Flavor
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Strawberry Shortcake Cheesecake Rolls – Sweet, Creamy, and Bursting with Flavor

Servings

6

servings
Prep time

15

minutes
Cooking time
Calories

160

kcal

Tender tortillas rolled with creamy cheesecake filling and fresh strawberries, finished with a graham cracker crumble. A light, creative take on strawberry shortcake that’s perfect for parties, brunch, or an anytime treat.

Ingredients

  • For the rolls:

  • 6 soft whole wheat or light flour tortillas

  • 4 oz light cream cheese, softened

  • 2 tbsp powdered sugar (or sweetener of choice)

  • ½ tsp vanilla extract

  • 1 cup diced fresh strawberries

  • For the topping:

  • 3 tbsp crushed light graham crackers

  • 2 tsp powdered sugar

  • Optional: extra strawberry slices and light whipped cream

Instructions

  • Make the Cheesecake Filling
    In a medium bowl, beat together cream cheese, powdered sugar, and vanilla until smooth and creamy.
  • Assemble the Rolls
    Lay out each tortilla and spread a thin, even layer of cheesecake mixture over each. Sprinkle diced strawberries on top. Roll up each tortilla tightly and place seam-side down.
  • Chill the Rolls
    Cover and refrigerate the rolls for about 30 minutes to firm up and make slicing easier.
  • Slice and Top
    Cut each roll into 3–4 pieces. Arrange on a serving plate and sprinkle with crushed graham crackers and powdered sugar. Garnish with extra strawberries and whipped cream if desired.

Notes

  • Use Fresh Strawberries – For the best flavor and texture.
    Chill Before Slicing – Helps keep the rolls neat and holds the filling together.
    Get Creative – Try swapping in other berries or even a drizzle of chocolate for a variation.

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