Strawberry Tiramisu with Pink Reims Cookies – A French Twist on a Classic Dessert

This Strawberry Tiramisu with Pink Reims Cookies is a delightful twist on the classic Italian dessert. Layers of creamy mascarpone, juicy strawberries, and delicate pink biscuits make for a light yet indulgent treat. Its beautiful blush tones and refreshing flavors make it perfect for spring celebrations, romantic dinners, or anytime you want an elegant dessert that feels as good as it looks.

Why You’ll Love This Recipe

Fresh and Fruity – Strawberries bring a bright, sweet-tart flavor to balance the creaminess.
Beautiful Presentation – The pink cookies and berries create a stunning, Instagram-worthy dessert.
Light and Airy – The mascarpone cream keeps it rich but not heavy.
No-Bake Simplicity – A sophisticated dessert without turning on the oven.

Ingredients

• 12–14 pink Reims biscuits (biscuits roses de Reims)
• 1½ cups fresh strawberries, hulled and sliced
• 1 cup light mascarpone cheese
• ½ cup plain Greek yogurt
• 2 tbsp powdered sugar (or sweetener of choice)
• ½ tsp vanilla extract
• ½ cup unsweetened strawberry or berry juice
• Optional: a few extra whole strawberries for garnish

Instructions

1. Prepare the Cream Mixture
In a bowl, whisk mascarpone, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.

2. Soak the Cookies
Pour the strawberry juice into a shallow dish. Quickly dip each pink Reims biscuit into the juice — just a second per side, so they don’t get soggy.

3. Assemble the Layers
In a serving dish or individual cups, arrange a layer of soaked biscuits. Spread a layer of mascarpone cream over the cookies, then scatter a layer of sliced strawberries. Repeat layers until all ingredients are used, finishing with cream on top.

4. Chill and Serve
Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set. Garnish with whole or halved strawberries just before serving.

Nutritional Information (Per Serving)

Calories: 190
Protein: 4g
Fat: 7g
Carbohydrates: 27g
Sugar: 15g
Fiber: 2g

Tips for Success

• Use Ripe Strawberries – Their natural sweetness and juiciness make all the difference.
• Quick Dip – Don’t oversoak the biscuits, or they’ll lose their structure.
• Make Ahead – Best when chilled for a few hours or even overnight.

Why This Recipe Works

The light mascarpone-Greek yogurt cream keeps the dish luscious yet not overly rich. The pink Reims biscuits not only add a signature crunch and color but also absorb just enough juice to keep the layers moist. Combined with strawberries, this dessert becomes a refreshing and elegant treat.

This Strawberry Tiramisu with Pink Reims Cookies is a stunning, lighter take on a beloved classic. With its creamy layers, juicy fruit, and pretty pink hue, it’s as pleasing to the eye as it is to the palate — a perfect way to end any special meal.