Stuffed Cheesecake Fried Apple Pies – Crispy, Sweet, and Creamy

These Stuffed Cheesecake Fried Apple Pies are a decadent twist on a classic dessert, combining warm, spiced apples with creamy cheesecake filling, all encased in a crispy, golden crust. Perfect for parties, special occasions, or a sweet treat anytime, these pies are indulgent, fun to make, and absolutely irresistible. The balance of crisp pastry, gooey apples, and creamy cheesecake makes every bite a flavor-packed experience.

Why You’ll Love This Recipe

Fruit & Creamy Combo – Spiced apples paired with smooth cheesecake filling.
Crispy & Golden – Fried to perfection for a crunchy, indulgent exterior.
Fun & Unique – A playful take on traditional fried pies.
Perfect for Sharing – Bite-sized and crowd-pleasing for dessert lovers.

Ingredients

• 1 package refrigerated pie crusts (8-count)
• 1 cup peeled and diced apples
• 2 tbsp sugar
• 1 tsp cinnamon
• 4 oz (115 g) cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Vegetable oil, for frying
• Optional: powdered sugar for dusting

Instructions

1. Prepare the Apples
   In a small pan over medium heat, sauté diced apples with sugar and cinnamon for 3–4 minutes until slightly softened. Remove from heat and let cool.
2. Make the Cheesecake Filling
   In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Assemble the Pies
   Roll out pie crusts and cut into desired shapes. Place a spoonful of cheesecake filling in the center, then top with a spoonful of cooked apples. Fold and seal the edges tightly using a fork.
4. Fry the Pies
   Heat vegetable oil in a deep skillet to 350°F (175°C). Fry pies 2–3 at a time until golden brown on all sides, about 2–3 minutes per side. Remove and drain on paper towels.
5. Serve
   Dust with powdered sugar if desired and enjoy warm for the best flavor.

Nutritional Information

Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 32g
Sugar: 15g
Fiber: 2g

Tips for Success

• Don’t Overfill – Keeps pies from leaking during frying.
• Seal Edges Well – Prevents the filling from escaping.
• Maintain Oil Temperature – Ensures pies cook evenly without burning.

Why This Recipe Works

The creamy cheesecake filling balances the tart, sweet apples, while the fried crust adds a crunchy texture that makes every bite irresistible. Each pie delivers a perfect combination of flavors and textures, making it a standout dessert.

Stuffed Cheesecake Fried Apple Pies are a quick and indulgent treat that combines warm spiced apples with creamy cheesecake filling in a crispy, golden crust. Perfect for sharing or enjoying solo, these pies are a show-stopping dessert that’s sure to impress.