Sublime Black Velvet Treat – A Rich Dessert You’ll Fall in Love With

This Sublime Black Velvet Treat is a luscious blend of rich chocolate and velvety texture, perfect for satisfying your sweet tooth without the heaviness of traditional desserts. With a smooth, mousse-like consistency and a deep cocoa flavor, it’s elegant enough for special occasions yet simple enough for a weeknight treat. The best part? It’s made with light, wholesome ingredients that let you indulge without second thoughts.

Why You’ll Love This Recipe

Decadent and Smooth – Creamy, mousse-like texture with intense chocolate flavor.
Lightened Up – Crafted with better-for-you ingredients for a guilt-free experience.
No-Bake Simplicity – Easy to prepare without turning on the oven.
Elegant and Versatile – Perfect for dinner parties or a quiet evening treat.

Ingredients

  • 1 cup unsweetened almond milk (or any milk of choice)
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp powdered erythritol (or preferred sweetener)
  • 1 tbsp cornstarch
  • ¼ tsp salt
  • ¼ tsp vanilla extract
  • ¼ cup nonfat Greek yogurt

Instructions

Mix the Dry Ingredients
In a medium saucepan, whisk together the cocoa powder, erythritol, cornstarch, and salt until well combined.

Add the Milk
Gradually add the almond milk, whisking continuously to avoid lumps.

Heat and Thicken
Place the saucepan over medium heat. Stir constantly until the mixture begins to simmer and thicken, about 5–7 minutes. Be sure not to boil.

Stir in the Vanilla
Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.

Add Greek Yogurt for Creaminess
Once slightly cooled, whisk in the Greek yogurt until smooth and creamy.

Chill and Serve
Transfer the mixture into serving dishes and refrigerate for at least 1 hour to set. Serve chilled, and if you like, garnish with fresh berries or a sprinkle of cocoa powder.

Nutritional Information (Per Serving)

Calories: 65
Protein: 4g
Fat: 2g
Carbohydrates: 10g
Sugar: 1g
Fiber: 3g

Tips for Success

  • Whisk Constantly – This prevents lumps and ensures a silky-smooth texture.
  • Chill for Perfect Texture – Let it chill for at least an hour; it sets beautifully in the fridge.
  • Top It Off – Fresh berries, a dollop of light whipped cream, or a dusting of cocoa powder add a beautiful touch.
  • Make It Vegan – Swap Greek yogurt for coconut yogurt if needed.

Why This Recipe Works

This Black Velvet Treat strikes the perfect balance of richness and lightness, using Greek yogurt for creaminess and almond milk for a lighter base. The addition of cornstarch helps it thicken to a mousse-like consistency without the need for heavy cream, making it an ideal choice for those who want indulgence without the extras.

Satisfy your chocolate cravings with this Sublime Black Velvet Treat—a smooth, rich, and guilt-free delight that’s as elegant as it is easy to make. Whether enjoyed as a light dessert or an indulgent snack, it’s proof that you don’t have to compromise flavor for a mindful choice.

Sublime Black Velvet Treat – A Rich Dessert You’ll Fall in Love With

Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

65

kcal

Rich, smooth, and deeply chocolatey, this Black Velvet Treat is a lightened-up version of classic chocolate mousse. Made with almond milk and Greek yogurt, it delivers the perfect balance of creamy texture and bold flavor in a healthier way. Ready in just 15 minutes, it’s the perfect dessert for any occasion!

Ingredients

  • 1 cup unsweetened almond milk (or any milk of choice)

  • ¼ cup unsweetened cocoa powder

  • 3 tbsp powdered erythritol (or preferred sweetener)

  • 1 tbsp cornstarch

  • ¼ tsp salt

  • ¼ tsp vanilla extract

  • ¼ cup nonfat Greek yogurt

Instructions

  • Mix the Dry Ingredients
    In a medium saucepan, whisk together the cocoa powder, erythritol, cornstarch, and salt until well combined.
  • Add the Milk
    Gradually add the almond milk, whisking continuously to avoid lumps.
  • Heat and Thicken
    Place the saucepan over medium heat. Stir constantly until the mixture begins to simmer and thicken, about 5–7 minutes. Be sure not to boil.
  • Stir in the Vanilla
    Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.
  • Add Greek Yogurt for Creaminess
    Once slightly cooled, whisk in the Greek yogurt until smooth and creamy.
  • Chill and Serve
    Transfer the mixture into serving dishes and refrigerate for at least 1 hour to set. Serve chilled, and if you like, garnish with fresh berries or a sprinkle of cocoa powder.

Notes

  • Whisk Constantly – This prevents lumps and ensures a silky-smooth texture.
    Chill for Perfect Texture – Let it chill for at least an hour; it sets beautifully in the fridge.
    Top It Off – Fresh berries, a dollop of light whipped cream, or a dusting of cocoa powder add a beautiful touch.
    Make It Vegan – Swap Greek yogurt for coconut yogurt if needed.

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