Sultan’s Rolled Pudding – Creamy, Elegant, and Delightfully Light

Sultan’s Rolled Pudding is a stunning dessert that looks regal but is surprisingly easy to make. It features a silky, light milk pudding spread over a layer of delicate biscuit crumbs, rolled up into elegant slices. Each bite is soft, subtly sweet, and perfect for a special occasion—or when you simply want to impress without the stress.

Why You’ll Love This Recipe

Elegant Presentation – Rolled and sliced, it’s as beautiful as it is delicious.
Light and Creamy – A milk-based pudding that’s rich in texture but gentle on the palate.
Biscuit Base – Adds a tender, slightly crunchy contrast to the silky filling.
Chilled and Refreshing – Served cold for the ultimate delicate dessert experience.

Ingredients

• 4 cups low-fat milk
• ½ cup fine semolina
• 3 tbsp cornstarch
• ⅓ cup sugar or low-calorie sweetener
• 1 tsp vanilla extract
• 2 tbsp light butter or margarine
• 1 cup finely crushed tea biscuits (or graham crackers)
• Unsweetened shredded coconut or cocoa powder (for topping, optional)

Instructions

1. Make the Pudding
In a medium saucepan, whisk together the milk, semolina, cornstarch, and sugar. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.

2. Finish and Cool
Remove from heat and stir in vanilla extract and butter until smooth. Set aside for a few minutes to slightly cool.

3. Prepare the Base
Spread crushed tea biscuits evenly over a large sheet of parchment paper or plastic wrap, creating a thin, rectangular layer.

4. Spread the Pudding
Gently pour the warm pudding over the biscuit layer and spread it evenly using a spatula. Let cool to room temperature.

5. Roll and Chill
Once the pudding is firm enough to handle, carefully roll it from one end using the parchment paper to guide you into a log shape. Wrap tightly and refrigerate for at least 4 hours or overnight.

6. Slice and Serve
Unwrap, slice into rounds, and garnish with a dusting of cocoa powder or coconut if desired. Serve cold.

Nutritional Information (Per Slice)

Calories: 145
Protein: 4g
Fat: 4g
Carbohydrates: 22g
Sugar: 9g
Fiber: 1g

Tips for Success

• Roll Gently – Use the parchment paper to assist and roll slowly to avoid cracks.
• Chill Thoroughly – Cold time is key for clean slices and full flavor.
• Flavor Boost – Add a touch of instant coffee or cinnamon to the pudding for a twist.
• Add Crunch – Sprinkle crushed pistachios or hazelnuts before rolling for texture.

Why This Recipe Works

This dessert is a beautiful fusion of creamy pudding and a tender biscuit layer, offering contrast in texture and flavor. It’s indulgent in taste but made with lighter ingredients, making it ideal for both everyday enjoyment and special celebrations.

Sultan’s Rolled Pudding is a refreshingly light, creamy dessert that feels luxurious without being heavy. Its rolled shape and delicate sweetness make it a standout treat that’s as pleasing to the eye as it is to the palate.