Summer Strawberry Shortcake is a light, refreshing dessert that celebrates ripe, juicy strawberries layered with tender shortcakes and fluffy whipped cream. Perfect for picnics, backyard gatherings, or a simple summer treat, this dessert is both easy to make and visually stunning. Bursting with fruity sweetness and creamy texture, it’s a seasonal favorite everyone will love.
Why You’ll Love This Recipe
Fresh & Juicy – Sweet summer strawberries take center stage.
Light & Creamy – Whipped cream adds a soft, luscious layer.
Quick & Simple – Minimal ingredients, easy assembly.
Perfect for Entertaining – Elegant and colorful dessert for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp granulated sugar
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 6–8 shortcakes or biscuit rounds
Instructions
- Prepare the Strawberries
In a bowl, toss sliced strawberries with granulated sugar. Let sit for 10–15 minutes to release juices. - Whip the Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. - Assemble the Shortcakes
Slice shortcakes in half horizontally. Layer the bottom halves with a spoonful of strawberries and a dollop of whipped cream. Top with the other half of the shortcake and add more strawberries and cream on top. - Serve Immediately
Serve fresh for the best flavor and texture. Optional: garnish with mint leaves for a pop of color.
Nutritional Information
Calories: ~250
Protein: 3g
Fat: 12g
Carbohydrates: 30g
Sugar: 18g
Fiber: 2g
Tips for Success
- Use Fresh, Ripe Strawberries – Maximizes sweetness and flavor.
- Whip Cream Just Right – Soft peaks give light, airy texture without overwhipping.
- Serve Immediately – Keeps shortcakes from becoming soggy.
Why This Recipe Works
The combination of sweet, juicy strawberries and airy whipped cream atop tender shortcakes creates a perfect balance of textures and flavors. This dessert is light, refreshing, and visually appealing, making it ideal for summer celebrations.
Summer Strawberry Shortcake is a classic, refreshing dessert that’s simple to prepare and delightful to serve. Juicy strawberries, fluffy cream, and tender shortcakes come together in a sweet, creamy, and colorful treat perfect for warm-weather gatherings.
Summer Strawberry Shortcake – Sweet, Juicy, and Creamy
6-8
15
minutes250
Layers of fresh, sweet strawberries and fluffy whipped cream atop tender shortcakes — a refreshing and colorful summer dessert that’s quick and easy to assemble.
Ingredients
2 cups fresh strawberries, hulled and sliced
2 tbsp granulated sugar
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
6–8 shortcakes or biscuit rounds
Instructions
- Prepare the Strawberries
In a bowl, toss sliced strawberries with granulated sugar. Let sit for 10–15 minutes to release juices. - Whip the Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form. - Assemble the Shortcakes
Slice shortcakes in half horizontally. Layer the bottom halves with a spoonful of strawberries and a dollop of whipped cream. Top with the other half of the shortcake and add more strawberries and cream on top. - Serve Immediately
Serve fresh for the best flavor and texture. Optional: garnish with mint leaves for a pop of color.
Notes
- Use Fresh, Ripe Strawberries – Maximizes sweetness and flavor.
Whip Cream Just Right – Soft peaks give light, airy texture without overwhipping.
Serve Immediately – Keeps shortcakes from becoming soggy.