Sweet & Savory Hoisin Beef, Shrimp, and Veggies – Flavor-Packed Stir-Fry

This Sweet & Savory Hoisin Beef, Shrimp, and Veggies stir-fry is the perfect blend of tender beef, juicy shrimp, and crisp vegetables tossed in a rich, flavorful hoisin sauce. Quick to prepare and packed with protein and nutrients, this dish makes a delicious weeknight dinner that’s both satisfying and wholesome. Serve it over rice or noodles for a complete meal bursting with Asian-inspired flavors.

Why You’ll Love This Recipe

Two Proteins – Juicy shrimp and tender beef create a hearty, protein-packed dish.
Colorful & Nutritious – Crisp veggies add freshness, crunch, and vitamins.
Sweet & Savory Sauce – Hoisin, garlic, and soy combine for bold flavor.
Quick & Easy – Ready in under 30 minutes with simple steps.

Ingredients

• ½ lb flank steak or sirloin, thinly sliced
• ½ lb large shrimp, peeled and deveined
• 2 tbsp soy sauce (divided)
• 1 tbsp cornstarch
• 2 tbsp olive oil (divided)
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger

For the Sauce:

• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey or brown sugar
• ½ tsp sesame oil

Instructions

1. Marinate the Beef
   Toss sliced beef with 1 tbsp soy sauce and cornstarch. Set aside for 10 minutes.
2. Cook the Beef
   Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Stir-fry beef until browned and nearly cooked through, about 3–4 minutes. Remove from skillet and set aside.
3. Cook the Shrimp
   In the same skillet, add another 1 tbsp olive oil. Stir-fry shrimp until pink and opaque, about 2–3 minutes. Remove and set aside with the beef.
4. Sauté Vegetables
   Add garlic, ginger, bell pepper, broccoli, and carrot to the skillet. Stir-fry for 4–5 minutes, until crisp-tender.
5. Make the Sauce
   In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
6. Combine Everything
   Return beef and shrimp to the skillet. Pour sauce over and toss until everything is coated and heated through, about 2 minutes.
7. Serve
   Garnish with green onions and serve hot over rice or noodles.

Nutritional Information

Calories: ~390
Protein: 32g
Fat: 15g
Carbohydrates: 32g
Sugar: 14g
Fiber: 4g

Tips for Success

• High Heat is Key – Stir-fry quickly for tender meat and crisp veggies.
• Don’t Overcook Shrimp – Remove as soon as they turn pink to stay juicy.
• Customize Veggies – Snow peas, zucchini, or mushrooms make great additions.

Why This Recipe Works

The combination of beef and shrimp provides a hearty, satisfying balance of flavors and textures, while hoisin sauce adds that signature sweet and savory depth. Crisp vegetables bring freshness, making this a complete and colorful dish.

This Sweet & Savory Hoisin Beef, Shrimp, and Veggies stir-fry is a quick, flavorful dinner that delivers the perfect mix of protein, veggies, and bold Asian-inspired sauce. It’s a wholesome meal you can whip up in under 30 minutes.