The Best Berrylicious Strawberry Crunch Cheesecake You’ll Ever Taste

Berrylicious Strawberry Crunch Cheesecake is the kind of dessert that turns heads and wins hearts. With a velvety cheesecake filling, a vibrant strawberry topping, and a nostalgic golden crunch crumble, this dessert captures everything you love about classic strawberry shortcake ice cream bars—only in a lighter, baked cheesecake form. It’s indulgent without being over-the-top and perfectly portioned to keep things satisfying and smart.

Why You’ll Love This Recipe

Bursting with Berry Flavor – Fresh strawberries and strawberry gelatin give it that sweet, fruity punch.
Creamy Yet Light – Greek yogurt and light cream cheese create a luscious texture without the extra heaviness.
Crunchy Topping – The strawberry crunch topping adds texture and nostalgic flavor.
Perfect for Celebrations – Looks impressive, tastes amazing, and no one will guess it’s lightened up.

Ingredients

For the crust:

• ¾ cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp erythritol or sweetener of choice

For the cheesecake filling:

• 8 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• ⅓ cup powdered erythritol (or preferred sugar substitute)
• 1 egg
• 1 tsp vanilla extract
• 2 tbsp sugar-free strawberry gelatin powder

For the strawberry layer:

• ½ cup fresh strawberries, diced
• 1 tsp lemon juice
• 1 tsp erythritol (optional)

For the crunch topping:

• ¼ cup freeze-dried strawberries, crushed
• ¼ cup crushed golden graham crackers or vanilla wafers
• 1 tbsp light butter, melted

Instructions

Preheat and Prep
Preheat oven to 325°F (163°C). Line an 8×8-inch baking dish with parchment paper and lightly coat with nonstick spray.

Make the Crust
Combine graham cracker crumbs, melted butter, and sweetener. Press into the bottom of the prepared pan and bake for 5 minutes. Set aside.

Prepare the Filling
In a medium bowl, beat the cream cheese until smooth. Add yogurt, sweetener, vanilla, egg, and gelatin powder. Mix until just combined and smooth.

Assemble and Bake
Pour the cheesecake mixture over the crust and spread evenly. Bake for 20–25 minutes, or until the center is just set. Let cool at room temperature, then chill in the refrigerator for at least 3 hours.

Make the Strawberry Layer
Toss diced strawberries with lemon juice and optional sweetener. Spoon over the chilled cheesecake.

Add the Crunch Topping
In a small bowl, mix crushed freeze-dried strawberries, crushed cookies, and melted butter. Sprinkle evenly over the strawberry layer just before serving.

Nutritional Information (Per Square)

Calories: 120
Protein: 5g
Fat: 5g
Carbohydrates: 12g
Sugar: 4g
Fiber: 1g

Tips for Success

• Chill Completely – This dessert sets beautifully when given time to chill; don’t skip it.
• Make the Crunch Fresh – Add the topping right before serving for the best texture.
• Customize the Crust – Use crushed low-fat vanilla wafers or gluten-free cookies if desired.
• Storage Tip – Store leftovers in an airtight container in the fridge for up to 3 days.

Why This Recipe Works

This recipe balances creamy richness, fresh fruit brightness, and a nostalgic cookie crunch—all while using lighter ingredients that don’t compromise on taste. It’s designed to feel indulgent, look impressive, and still keep you on track with mindful eating.

Berrylicious Strawberry Crunch Cheesecake brings all the fun and flavor of a classic strawberry treat—with a lighter, modern twist. Whether you’re celebrating, entertaining, or just treating yourself, this dessert delivers sweet satisfaction with every creamy, crunchy bite.