The Best Cheese Naan Rooti Recipe for Cheese Lovers

The Best Cheese Naan Rooti Recipe for Cheese Lovers

Cheese Naan Rooti combines the soft, pillowy texture of traditional naan with the irresistible gooeyness of melted cheese—bringing comfort food and culinary culture together in one bite. This version offers a healthier spin, using simple, balanced ingredients that allow you to enjoy your favorite Indian-inspired bread without overindulging. Whether served alongside curries, soups, or eaten solo, this naan is satisfying, easy to make, and perfect for your home kitchen.

Why You’ll Love This Recipe

Flavor-Packed – Infused with cheesy richness and hints of garlic or herbs if desired.
Lighter Alternative – Uses Greek yogurt and whole wheat flour for a wholesome twist.
Quick and Easy – No yeast or long rising times needed.
Versatile Side or Snack – Pair it with your favorite dish or eat as a standalone treat.

Ingredients

  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
  • ½ cup plain nonfat Greek yogurt
  • ½ tsp olive oil (optional, for brushing)
  • ½ cup shredded light mozzarella or reduced-fat cheese
  • Pinch of garlic powder or fresh chopped herbs (optional)

Instructions

Make the Dough

In a bowl, mix flour and Greek yogurt until a dough forms. Knead gently on a floured surface for 2–3 minutes until smooth. Divide into 4 equal portions.

Add the Cheese Filling

Flatten each dough ball into a small circle. Place a spoonful of cheese in the center. Fold the dough over the cheese and pinch to seal, then gently roll out into a flat disc again.

Cook the Naan

Heat a nonstick skillet over medium heat. Cook each naan for 2–3 minutes on each side, or until golden brown spots appear and cheese is melted inside. Brush lightly with olive oil or a mix of oil and garlic, if desired.

Nutritional Information (Per Serving)

  • Calories: 160
  • Protein: 10g
  • Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Sugar: 1g

Tips for Success

  • Don’t Overstuff: A little cheese goes a long way and prevents leakage during cooking.
  • Get Creative: Add chopped spinach, herbs, or even a dash of chili for extra flavor.
  • Cook on Medium Heat: Too high and the naan may burn before the cheese melts.

Why This Recipe Works

This lighter version of cheese naan uses Greek yogurt for protein and tenderness, avoiding the need for yeast while still delivering a soft and chewy texture. With a modest amount of cheese, it satisfies your cravings without heavy ingredients or complex prep.

Cheese Naan Rooti is proof that comfort food doesn’t have to be complicated—or overly indulgent. Simple to make, endlessly adaptable, and irresistibly delicious, this dish is the perfect homemade side for your favorite meals or a savory snack to enjoy on its own.

The Best Cheese Naan Rooti Recipe for Cheese Lovers
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The Best Cheese Naan Rooti Recipe for Cheese Lovers

Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

160

kcal

This Cheese Naan Rooti is a deliciously soft and chewy flatbread stuffed with melty cheese, perfect as a side for your favorite main dishes or a quick savory snack. Made without yeast and with wholesome ingredients like Greek yogurt and reduced-fat cheese, it’s a lighter, healthier twist on a classic comfort food. Quick to prepare and easy to customize, this recipe brings flavor and satisfaction to any meal.

Ingredients

  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)

  • ½ cup plain nonfat Greek yogurt

  • ½ tsp olive oil (optional, for brushing)

  • ½ cup shredded light mozzarella or reduced-fat cheese

  • Pinch of garlic powder or fresh chopped herbs (optional)

Instructions

  • Make the Dough
    In a bowl, mix flour and Greek yogurt until a dough forms. Knead gently on a floured surface for 2–3 minutes until smooth. Divide into 4 equal portions.
  • Add the Cheese Filling
    Flatten each dough ball into a small circle. Place a spoonful of cheese in the center. Fold the dough over the cheese and pinch to seal, then gently roll out into a flat disc again.
  • Cook the Naan
    Heat a nonstick skillet over medium heat. Cook each naan for 2–3 minutes on each side, or until golden brown spots appear and cheese is melted inside. Brush lightly with olive oil or a mix of oil and garlic, if desired.

Notes

  • Don’t Overstuff: A little cheese goes a long way and prevents leakage during cooking.
    Get Creative: Add chopped spinach, herbs, or even a dash of chili for extra flavor.
    Cook on Medium Heat: Too high and the naan may burn before the cheese melts.

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