The Best Ever Cinnamon Roll Cake – Big Mama’s Famous Recipe

Big Mama’s Cinnamon Roll Cake brings all the comfort of homemade cinnamon rolls in a simple, easy-to-make cake form. With swirls of cinnamon-sugar goodness and a tender, buttery crumb, each slice is like biting into the best part of a cinnamon roll—soft, gooey, and full of flavor. Finished with a light glaze, this cake is perfect for breakfast, brunch, or a cozy dessert that feels like a warm hug from Grandma’s kitchen.

Why You’ll Love This Recipe

Cinnamon Swirls in Every Bite – The classic taste of cinnamon rolls baked into a cake.
Buttery and Moist – A lightened batter that still delivers rich, tender texture.
Easier Than Traditional Rolls – No yeast or waiting for dough to rise.
Perfect with Coffee – An ideal companion for your morning cup.

Ingredients

For the Cake:

• 1½ cups all-purpose flour
• ¼ cup granulated erythritol (or preferred sweetener)
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened almond milk (or milk of choice)
• 1 egg
• 2 tbsp light butter, melted
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 2 tbsp light butter, softened
• ¼ cup brown sugar (or brown sugar substitute)
• 1 tsp ground cinnamon

For the Glaze:

• ½ cup powdered erythritol (or powdered sugar substitute)
• 1–2 tbsp unsweetened almond milk
• ½ tsp vanilla extract

Instructions

Prepare the Oven and Pan
Preheat your oven to 350°F (177°C). Lightly spray an 8×8-inch baking pan with nonstick spray.

Make the Cake Batter
In a medium bowl, whisk together flour, erythritol, baking powder, and salt. In another bowl, mix the almond milk, egg, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until smooth. Pour the batter into the prepared pan.

Create the Cinnamon Swirl
In a small bowl, mix the softened butter, brown sugar, and cinnamon until it forms a paste. Drop spoonfuls over the cake batter and use a knife to gently swirl it through.

Bake to Perfection
Bake in the preheated oven for 20–25 minutes or until a toothpick inserted into the center comes out clean.

Add the Glaze
While the cake is baking, whisk together the powdered erythritol, almond milk, and vanilla until smooth. Drizzle the glaze over the cake while it’s still warm.

Nutritional Information (Per Serving)

Calories: 125
Protein: 3g
Fat: 4g
Carbohydrates: 18g
Sugar: 4g
Fiber: 2g

Tips for Success

• Don’t Overmix the Batter – Stir until just combined for a light, tender crumb.
• Swirl Gently – For beautiful cinnamon streaks, avoid overmixing the swirl into the batter.
• Watch the Bake Time – All ovens vary; check at 20 minutes to avoid overbaking.
• Glaze While Warm – Drizzling the glaze while the cake is still warm helps it soak in perfectly.

Why This Recipe Works

This cake delivers the signature taste of cinnamon rolls with half the effort and all the flavor. Lightened ingredients keep it mindful, while the buttery cinnamon swirl and sweet glaze give it that classic, comforting touch. Perfect for breakfast or dessert, it’s a timeless recipe that fits right into any gathering.

Big Mama’s Cinnamon Roll Cake is a delightful twist on a classic favorite. With its soft, cinnamon-infused layers and sweet glaze, it’s everything you love about cinnamon rolls in a simple, easy-to-make cake. Whether you’re serving it fresh out of the oven or enjoying it with a cup of coffee, each bite is pure comfort.