The Best Levain Bakery Chocolate Chip Cookies Recipe You’ll Ever Try

Levain Bakery Chocolate Chip Cookies are famous for their massive size, crisp edges, and gooey centers. Packed with rich chocolate and a hint of butter, these cookies are indulgent and satisfying. They’re perfect for anyone who loves bakery-style treats and wants to recreate that warm, soft texture at home.

Why You’ll Love This Recipe

Chocolate Lover’s Dream – Packed with melty chocolate chips in every bite.
Bakery-Style Texture – Thick, crisp edges with soft, gooey centers.
Rich Flavor – Brown sugar and butter add depth and caramel notes.
Simple to Make – Quick to prepare with everyday ingredients.

Ingredients

• 1 cup (2 sticks) unsalted butter, cold and cubed
• ¾ cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semi-sweet or dark chocolate chips
• 1 cup walnuts (optional, chopped)

Instructions

1. Preheat Oven
   Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars
   In a mixing bowl, beat butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time and mix until combined.
3. Combine Dry Ingredients
   In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
4. Add Mix-Ins
   Fold in chocolate chips and walnuts (if using).
5. Shape the Cookies
   Divide dough into 8 large mounds (about 4 oz each). Place on prepared baking sheet, leaving space between them.
6. Bake
   Bake for 10–12 minutes until the edges are golden but centers remain soft.
7. Cool Slightly
   Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutritional Information

Calories: ~500
Protein: 6g
Fat: 28g
Carbohydrates: 60g
Sugar: 35g
Fiber: 3g

Tips for Success

• Use Cold Butter – Helps create the thick, bakery-style texture.
• Don’t Overmix – Mix dough until just combined for tender cookies.
• Slightly Underbake – Keeps centers gooey and soft.

Why This Recipe Works

Using cold butter and high-quality chocolate chips ensures thick cookies with a rich, buttery flavor and soft center. The contrast between the crispy edges and gooey inside gives these cookies their signature bakery-style appeal.

Levain Bakery Chocolate Chip Cookies are an indulgent treat with crisp edges, soft centers, and loads of chocolate. They’re perfect for sharing — or keeping all to yourself! — whenever you’re craving something sweet and satisfying.