The Best Strawberry Cheesecake Banana Pudding You’ll Ever Try

Looking for a dessert that combines the creamy richness of cheesecake, the fresh sweetness of strawberries, and the comforting taste of banana pudding? This Strawberry Cheesecake Banana Pudding is a heavenly fusion of flavors, delivering a luscious, no-bake treat that’s perfect for any occasion.

With layers of velvety pudding, juicy strawberries, and a light cheesecake filling, this dessert is both indulgent and refreshing. Whether you’re making it for a family gathering, a summer picnic, or just to satisfy a sweet craving, this pudding is sure to impress.

Why You’ll Love This Recipe

No-Bake & Easy to Make: Perfect for when you want a delicious dessert without turning on the oven.
Rich & Creamy: A smooth cheesecake layer pairs beautifully with banana pudding.
Fresh & Fruity: The combination of bananas and strawberries adds natural sweetness and a refreshing twist.
Crowd-Pleasing: Great for potlucks, parties, or weeknight desserts.
Customizable: Swap ingredients or toppings to suit your taste preferences.

Ingredients

For the Pudding Layer:

• 1 box (3.4 oz) instant banana pudding mix
• 2 cups cold milk
• 1 cup sliced bananas

For the Cheesecake Layer:

• 8 oz light cream cheese, softened
• ¼ cup powdered sweetener (or regular powdered sugar)
• 1 tsp vanilla extract
• 1 cup whipped topping or Greek yogurt

For the Strawberry Layer:

• 1 ½ cups sliced fresh strawberries
• 2 tbsp honey or sugar-free syrup (optional, for extra sweetness)

For the Assembly:

• 1 ½ cups light whipped topping
• 20-24 vanilla wafers (or graham crackers, if preferred)
• Extra banana and strawberry slices for garnish

Instructions

Prepare the Pudding

1. In a mixing bowl, whisk together the banana pudding mix and cold milk for about 2 minutes until thickened.
2. Fold in the sliced bananas and set aside.

Make the Cheesecake Layer

1. In another bowl, beat the cream cheese with a hand mixer until smooth.
2. Add the powdered sweetener and vanilla extract, mixing until well combined.
3. Gently fold in whipped topping or Greek yogurt for a light and fluffy texture.

Prepare the Strawberry Layer

1. Toss the sliced strawberries with honey or syrup (if using) to enhance their natural sweetness.

Assemble the Dessert

1. In a serving dish (or individual jars for a fun twist), begin by layering vanilla wafers at the bottom.
2. Spread half of the banana pudding over the wafers.
3. Add half of the cheesecake mixture on top.
4. Layer half of the strawberries over the cheesecake layer.
5. Repeat the layers with the remaining pudding, cheesecake, and strawberries.
6. Top with a generous layer of whipped topping and garnish with extra banana and strawberry slices.

Chill & Serve

1. Refrigerate for at least 2-4 hours (or overnight) to allow flavors to meld.
2. Serve chilled and enjoy every creamy, fruity bite!

Nutritional Information (Per Serving)

Calories: 180 | Carbs: 24g | Fat: 7g | Protein: 4g | Fiber: 2g

Tips for Success

• Chill for Best Flavor: Letting the pudding sit overnight enhances the flavors and softens the wafers into a cake-like texture.
• Use Ripe Bananas: They add natural sweetness and blend perfectly into the layers.
• Make It Lighter: Use Greek yogurt instead of whipped topping for a protein boost.
• Swap the Sweetener: Adjust the sweetness to your preference by using honey, maple syrup, or a sugar-free alternative.
• Add a Crunch: Sprinkle crushed nuts or chocolate shavings on top for an extra touch.

Why This Recipe Works

• Balanced Flavors: The richness of cheesecake meets the light, fruity sweetness of bananas and strawberries.
• Easy Layering: Simple ingredients come together effortlessly for an elegant presentation.
• Versatile & Customizable: Works well with different fruit, cookies, or toppings based on your preferences.

This Strawberry Cheesecake Banana Pudding is a delightful, no-bake dessert that’s both simple to prepare and packed with flavor. The combination of creamy pudding, smooth cheesecake, and fresh fruit makes every bite irresistible. Whether you’re enjoying it as a weeknight treat or a party favorite, this dish will quickly become a go-to dessert for any occasion!