The Perfect Summer Dessert: Buttermilk-Vanilla Panna Cotta with Berries

This Buttermilk-Vanilla Panna Cotta with Berries and Honey is a beautifully simple yet elegant dessert. With a silky, creamy texture and a subtle tang from buttermilk, it’s perfectly balanced by the sweetness of fresh berries and a drizzle of golden honey. Whether you’re hosting a dinner party or just treating yourself, this light and luxurious panna cotta is sure to impress.

Why You’ll Love This Recipe

Naturally Sweet – Finished with honey and ripe, juicy berries for a fresh and wholesome flavor.
Light and Creamy – Buttermilk adds a slight tang that keeps this dessert from feeling too heavy.
Elegant Presentation – Looks stunning with minimal effort.
Make-Ahead Friendly – Chill overnight and serve when ready.

Ingredients

• 1 cup low-fat buttermilk
• 1 cup low-fat milk
• ½ cup plain nonfat Greek yogurt
• ⅓ cup honey (plus extra for drizzling)
• 1½ tsp unflavored gelatin
• 1 tsp vanilla extract
• Pinch of salt
• 1½ cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Bloom the Gelatin
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let sit for 5 minutes to bloom.

2. Heat the Base
In a medium saucepan, combine milk, honey, and salt over medium heat. Stir gently and heat until just steaming (do not boil). Remove from heat and whisk in the softened gelatin until fully dissolved.

3. Mix in Buttermilk and Yogurt
In a large bowl, whisk together buttermilk, Greek yogurt, and vanilla extract. Slowly whisk in the warm milk mixture until smooth.

4. Pour and Chill
Divide the mixture evenly into 6 ramekins or glasses. Cover and refrigerate for at least 4 hours or until set.

5. Serve with Toppings
Before serving, top each panna cotta with fresh berries and drizzle lightly with honey.

Nutritional Information (Per Serving)

Calories: 150
Protein: 6g
Fat: 2g
Carbohydrates: 28g
Sugar: 22g
Fiber: 1g

Tips for Success

• Don’t Boil the Milk – Heat just enough to dissolve the gelatin without curdling.
• Use Seasonal Berries – Any fresh berries work; try cherries, blackberries, or even pomegranate seeds for variety.
• Chill Thoroughly – Let it set at least 4 hours or overnight for best texture.

Why This Recipe Works

The buttermilk and yogurt lend a creamy yet slightly tangy profile that pairs beautifully with the sweetness of honey and berries. Light but satisfying, it’s an ideal dessert for when you want something elegant without being heavy.

This Buttermilk-Vanilla Panna Cotta with Berries and Honey is the perfect blend of creamy, tangy, and sweet. Beautifully presented and easy to make ahead, it’s a dessert that elevates any occasion while keeping things light and refreshing.