The Ultimate Flourless Chocolate Cake for Serious Chocolate Lovers

Indulge in the decadence of a classic dessert with a lighter twist. This Flourless Chocolate Cake delivers everything a chocolate lover craves—intense cocoa flavor, a melt-in-your-mouth texture, and just the right amount of sweetness—without relying on traditional flour. Whether you’re gluten-free, watching your carbs, or simply craving a rich treat, this cake offers a luxurious experience that fits into a more mindful lifestyle.

Why You’ll Love This Recipe

Ultra-Rich & Fudgy: Deep chocolate flavor with a silky, brownie-like center.
Naturally Gluten-Free: No flour means it’s perfect for those with dietary restrictions.
One-Bowl Simplicity: Minimal mess, maximum flavor.
Impressively Elegant: Ideal for special occasions or everyday indulgence.

Ingredients

• ½ cup unsweetened cocoa powder
• ½ cup granulated erythritol or sugar substitute of choice
• ½ cup unsalted butter (or light butter), melted
• ¾ cup dark chocolate chips (or sugar-free variety), melted
• 3 large eggs
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional toppings: cocoa powder, berries, light whipped cream

Instructions

Prep the Oven and Pan

Preheat the oven to 350°F (175°C). Line the bottom of an 8-inch round cake pan with parchment paper and lightly grease the sides.

Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and melted chocolate until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in vanilla extract and salt.

Add Cocoa and Sweetener

Sift in the cocoa powder and sweetener. Stir until the batter is glossy and smooth.

Bake

Pour the batter into the prepared pan and smooth the top. Bake for 20–25 minutes, or until the center is just set and a toothpick inserted comes out with moist crumbs.

Cool & Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with cocoa powder or top with fresh berries before serving.

Nutritional Information (Per Slice)

• Calories: ~180
• Carbs: 10g
• Protein: 4g
• Fat: 14g
• Fiber: 3g
• Net Carbs: 7g (depending on sweetener used)

Tips for Success

• Don’t Overbake: The center should remain slightly soft for the best texture.
• Go Gourmet: Top with a drizzle of raspberry puree or a dollop of light whipped cream.
• Make Ahead: This cake keeps well refrigerated and tastes even better the next day.
• Customize It: Add a pinch of cinnamon or espresso powder for depth of flavor.

Why This Recipe Works

This flourless cake relies on eggs and melted chocolate to achieve its structure and texture, eliminating the need for flour without sacrificing richness. It’s a dessert that satisfies cravings while offering a more balanced profile—ideal for those keeping an eye on carbs or gluten.

This Flourless Chocolate Cake proves that you don’t need flour to enjoy a decadent dessert. Rich, satisfying, and simple to make, it’s the perfect treat when you want to indulge without the heaviness of traditional cakes. Serve it at dinner parties, holiday gatherings, or anytime you’re in the mood for chocolate bliss.