The Ultimate Lindor and Salted Caramel Tart for Special Occasions

This Lindor and Salted Caramel Tart is a chocolate lover’s dream—a silky, luscious chocolate filling layered over a smooth salted caramel base, all nestled inside a perfectly crisp crust. The addition of Lindor chocolate brings a touch of luxury, while the salted caramel provides a sweet-salty balance that elevates every bite. Ideal for special occasions or whenever you want to indulge, this tart is proof that elegance and indulgence can come together beautifully.

Why You’ll Love This Recipe

Decadent Chocolate Filling – Rich and smooth with the luxurious touch of Lindor.
Perfect Sweet-Salty Balance – Salted caramel adds depth and cuts through the richness.
Elegant and Impressive – Looks stunning and tastes even better—perfect for entertaining.
Make-Ahead Friendly – Prepare it in advance and chill until ready to serve.

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp light butter, melted
• 1 tbsp powdered erythritol (or preferred sweetener)

For the Salted Caramel Layer:

• ½ cup unsweetened almond milk (or milk of choice)
• ¼ cup granulated erythritol
• 1 tbsp light butter
• ½ tsp vanilla extract
• ¼ tsp sea salt

For the Chocolate Layer:

• 4 Lindor milk chocolate truffles, chopped
• ½ cup unsweetened almond milk
• ¼ cup semi-sweet chocolate chips
• 1 tbsp cocoa powder
• 1 tsp vanilla extract

Instructions

Prepare the Crust
Preheat your oven to 350°F (177°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and powdered erythritol until evenly combined. Press the mixture into the bottom of a tart pan. Bake for 8–10 minutes, then remove and let cool.

Make the Salted Caramel Layer
In a small saucepan, combine almond milk, granulated erythritol, and butter. Bring to a gentle simmer over medium heat, stirring constantly. Cook for about 5 minutes, or until slightly thickened. Remove from heat and stir in vanilla extract and sea salt. Pour the caramel over the cooled crust and refrigerate for 15 minutes to set.

Prepare the Chocolate Layer
In a separate saucepan, heat almond milk until it just begins to simmer. Remove from heat and add the chopped Lindor truffles, chocolate chips, and cocoa powder. Stir until smooth and fully melted. Add the vanilla extract and mix well.

Assemble the Tart
Pour the melted chocolate mixture over the cooled salted caramel layer. Smooth the surface with a spatula. Refrigerate for at least 2 hours or until fully set.

Serve and Enjoy
Before serving, sprinkle a tiny pinch of sea salt over the top for extra flavor. Slice and enjoy this rich, indulgent dessert.

Nutritional Information (Per Serving)

Calories: 180
Protein: 3g
Fat: 10g
Carbohydrates: 20g
Sugar: 5g
Fiber: 3g

Tips for Success

• Chill Time is Key – Allow each layer to fully cool before adding the next for perfect separation.
• Sea Salt Finish – A light sprinkle of sea salt on top just before serving enhances the flavor.
• Smooth Caramel Layer – Stir continuously to prevent burning and achieve that smooth, glossy finish.
• Serve Chilled – This tart is best enjoyed cold for the ideal texture and flavor.

Why This Recipe Works

The combination of Lindor chocolate and salted caramel creates a luxurious, multi-layered dessert experience that feels far more decadent than its lightened-up ingredients suggest. With each bite, you get the crunch of the crust, the smoothness of the caramel, and the melt-in-your-mouth chocolate ganache. It’s the perfect ending to any meal.

This Lindor and Salted Caramel Tart is a show-stopping dessert that brings elegance and indulgence to your table. With its crisp crust, smooth caramel, and silky chocolate layer, it’s a sweet-salty masterpiece that’s sure to impress without the heaviness of a typical tart.