Thick and Chewy Peanut Butter Cookies – The Best Ever Recipe

Looking for a sweet treat that satisfies your peanut butter cravings but still fits within your healthy eating goals? These Thick and Chewy Peanut Butter Cookies are just what you need! They combine the rich, nutty flavor of peanut butter with a soft and chewy texture, all while keeping things light. With simple ingredients and a few smart swaps, these cookies are perfect for when you want a guilt-free dessert or snack. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress.

Why You’ll Love This Recipe

Peanut Butter Perfection – Rich and nutty with just the right amount of sweetness.
Chewy Texture – These cookies are soft, thick, and absolutely satisfying.
Simple & Wholesome – Made with simple ingredients you can feel good about.
Quick & Easy – Ready in under 30 minutes, perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• ½ cup natural peanut butter (unsweetened and unsalted)
• ¼ cup coconut sugar (or sweetener of choice)
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup rolled oats
• 1 tbsp almond flour (or whole wheat flour)
• 1 tsp baking soda
• Pinch of salt (optional, if using unsalted peanut butter)

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients:

In a medium-sized mixing bowl, combine the peanut butter, coconut sugar, egg, and vanilla extract. Stir until smooth and well combined.

Add Dry Ingredients:

To the peanut butter mixture, add the rolled oats, almond flour, baking soda, and a pinch of salt (if needed). Mix until the dough comes together and is thick and slightly sticky.

Shape the Cookies:

Using a tablespoon or a cookie scoop, form dough balls and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with the back of a fork in a crisscross pattern.

Bake:

Bake for 8–10 minutes, or until the edges of the cookies are golden brown. The centers will firm up as they cool, so be careful not to overbake.

Cool:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Cookie)

• Calories: 120
• Fat: 9g
• Carbs: 8g
• Protein: 4g
• Sugar: 3g
• Fiber: 1g

Tips for Success

• Don’t Overbake: These cookies should look slightly underbaked when you take them out of the oven; they’ll firm up as they cool.
• Peanut Butter Choices: Make sure to use natural peanut butter with no added sugar or oils for a healthier cookie.
• Substitute the Oats: If you prefer a completely flour-free cookie, swap the almond flour with additional oats.
• Make It Sweet: If you prefer a sweeter cookie, you can adjust the amount of coconut sugar or use a sugar substitute like stevia.

Why This Recipe Works

This recipe uses natural ingredients like peanut butter, oats, and coconut sugar, making these cookies a healthier alternative to traditional peanut butter cookies. The addition of oats gives them a chewy texture while still keeping them soft, and the peanut butter provides both flavor and protein, making these cookies filling and satisfying.

These Thick and Chewy Peanut Butter Cookies offer the perfect balance of sweet, salty, and nutty flavors, making them a crowd-pleasing treat that you can feel good about eating. With simple ingredients, a quick prep time, and a chewy texture that everyone will love, these cookies are an easy and healthier alternative to your classic peanut butter cookie recipe. Bake them for yourself, or share them with friends for a wholesome snack that doesn’t compromise on taste.