Tropical Delight Cheesecake with Fresh Fruit – Creamy, Fruity, and Refreshing

Tropical Delight Cheesecake with Fresh Fruit is a luscious dessert that combines a creamy, smooth cheesecake base with the bright, vibrant flavors of fresh tropical fruit. Perfect for summer gatherings, brunches, or special occasions, this cheesecake is both visually stunning and delicious. With a buttery crust and a mix of pineapple, mango, and kiwi on top, it’s a tropical escape in every bite.

Why You’ll Love This Recipe

Fruity & Fresh – Topped with colorful, juicy tropical fruits.
Creamy & Smooth – Classic cheesecake base with a rich, velvety texture.
Simple & Elegant – Easy to prepare with minimal ingredients.
Perfect for Any Occasion – A show-stopping dessert for family and guests.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup heavy cream

For the Topping:

• ½ cup diced pineapple
• ½ cup diced mango
• ½ cup sliced kiwi
• Optional: toasted coconut for garnish

Instructions

1. Prepare the Crust
   Preheat oven to 325°F (165°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes. Let cool.
2. Make the Cheesecake Filling
   Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and heavy cream until creamy and well combined.
3. Bake the Cheesecake
   Pour filling over cooled crust. Bake for 40–45 minutes until set but slightly jiggly in the center. Turn off oven and let cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
4. Add Fresh Fruit
   Before serving, arrange diced pineapple, mango, and kiwi on top. Sprinkle with toasted coconut if desired.

Nutritional Information

Calories: ~350
Protein: 6g
Fat: 22g
Carbohydrates: 30g
Sugar: 22g
Fiber: 2g

Tips for Success

• Use Room Temperature Cream Cheese – Ensures smooth, lump-free filling.
• Chill Well – Refrigerate long enough for firm slices and easier cutting.
• Customize Toppings – Use your favorite tropical fruits or berries for variety.

Why This Recipe Works

The creamy cheesecake base pairs perfectly with sweet and tangy tropical fruits, balancing richness with freshness. A buttery graham cracker crust adds texture, while the vibrant fruit topping makes this dessert both delicious and visually appealing.

Tropical Delight Cheesecake with Fresh Fruit is a refreshing and elegant dessert that’s creamy, fruity, and perfect for any celebration. Easy to prepare and full of tropical flavors, it’s a delightful way to end a meal or impress your guests.