Twix Slice – A Guilt-Free Take on a Classic Favorite

If you’re craving the rich, caramel-chocolate flavor of a Twix bar but want something lighter, this homemade Twix Slice is the perfect solution. With a crumbly biscuit base, smooth caramel layer, and decadent chocolate topping, this no-fuss treat delivers all the indulgence of the original – in a more mindful way.

Why You’ll Love This Recipe

Sweet & Satisfying – All the flavor of your favorite candy bar in a homemade version.
Decadent but Light – Made with better-for-you ingredients, it satisfies without the excess.
No-Bake Simplicity – Minimal effort, maximum reward.
Perfect for Sharing – A fun and elegant treat for parties, holidays, or just a weekend treat.

Ingredients

For the base:

• 1 cup rolled oats
• ¾ cup almond flour
• 2 tablespoons maple syrup
• 2 tablespoons melted coconut oil
• ½ teaspoon vanilla extract
• Pinch of salt

For the caramel layer:

• ½ cup smooth natural peanut butter or almond butter
• ¼ cup maple syrup
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the chocolate topping:

• ½ cup dark chocolate chips (60–70% cacao)
• 1 teaspoon coconut oil

Instructions

1. Prepare the base
Mix oats, almond flour, maple syrup, melted coconut oil, vanilla, and salt in a bowl. Press into a parchment-lined 8×8-inch pan and freeze for 10–15 minutes.

2. Make the caramel
Whisk together the nut butter, maple syrup, melted coconut oil, vanilla, and a pinch of salt. Spread evenly over the chilled base. Return to freezer for 20–30 minutes until firm.

3. Add the chocolate topping
Melt chocolate chips with coconut oil until smooth. Pour over the firm caramel layer and spread evenly. Freeze for another 10–15 minutes until set.

4. Slice and serve
Once the top is firm, cut into 12 bars or squares. Store in the fridge for up to 1 week.

Nutritional Info (Per Slice)

Calories: 160
Fat: 10g
Carbs: 14g
Protein: 3g
Sugar: 9g
Fiber: 2g

Tips for Best Results

• Use a sharp knife – For clean slices, run the knife under hot water before cutting.
• Swap nut butters – Almond butter gives a milder flavor; peanut butter adds richness.
• Freeze between layers – This keeps the layers neat and distinct.

This Twix Slice recipe is the perfect solution when you’re craving something sweet and chocolatey without overindulging. Easy to make and beautifully layered, it’s a treat that delivers both flavor and balance—great for both everyday snacking and special occasions.