Ultimate Chewy, Fudgy Triple Chocolate Brownies for Chocolate Lovers

If you’re a chocolate lover, these Chewy, Fudgy Triple Chocolate Brownies are about to become your new favorite treat. Packed with three types of chocolate, they strike the perfect balance between rich, decadent, and satisfyingly fudgy — yet they’re made with lighter ingredients that won’t weigh you down. Whether you’re treating yourself after a long day or impressing guests at a gathering, these brownies offer big flavor with a mindful twist.

Why You’ll Love This Recipe

Triple Chocolate Goodness – Cocoa powder, chocolate chips, and melted chocolate all in one bite.
Perfect Texture – Dense, chewy, and moist with a crisp top layer.
Quick and Easy – Ready from start to finish in under an hour.
Lighter Ingredients – A more mindful take without sacrificing indulgence.

Ingredients

• ½ cup unsweetened applesauce
• ¼ cup light butter or margarine, melted
• ¾ cup granulated sugar substitute (like erythritol or monk fruit)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup whole wheat pastry flour or all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup mini semisweet chocolate chips
• 2 oz dark chocolate, melted and slightly cooled

Instructions

Prepare the Pan

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly coat with cooking spray.

Mix Wet Ingredients

In a large bowl, whisk together the applesauce, melted butter, and sugar substitute. Add the eggs and vanilla, whisking until fully combined.

Add the Chocolate

Whisk in the melted dark chocolate until the batter is smooth and glossy.

Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.

Make the Batter

Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the mini chocolate chips.

Bake

Spread the batter evenly into the prepared pan. Bake for 20–24 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (but not wet batter).

Cool and Serve

Allow the brownies to cool completely in the pan before cutting into 16 squares.

Nutritional Information (Per Brownie – Approximate)

• Calories: 110
• Protein: 2g
• Fat: 5g
• Carbs: 13g
• Fiber: 2g
• Sugar: 4g

Tips for Success

• Don’t Overbake: Slightly underbaking is the secret to that perfect fudgy texture.
• Chill Before Slicing: For clean cuts, let the brownies cool fully or even chill briefly.
• Customize It: Add a few chopped nuts or a sprinkle of sea salt on top for an extra layer of flavor.

Why This Recipe Works

By using applesauce to replace some of the fat, a sugar substitute, and whole wheat flour, these brownies remain rich and fudgy while being a little lighter. The combination of cocoa powder, melted chocolate, and chocolate chips ensures deep chocolate flavor in every bite.

These Chewy, Fudgy Triple Chocolate Brownies prove you can have an incredibly decadent dessert without going overboard. Perfectly chocolatey, just sweet enough, and easy to whip up, they’re a must-make for any dessert lover looking for a mindful indulgence. Serve them at your next get-together or stash a few for your own sweet cravings — either way, you won’t be disappointed!