Vanilla Fudge – A Quick and Easy Homemade Candy Recipe

This Vanilla Fudge is a sweet, creamy delight that melts in your mouth with every bite. Crafted with lightened ingredients, it’s the perfect way to satisfy your sweet tooth without the overload of sugar and calories. The smooth texture and classic vanilla flavor make it a crowd-pleaser for any occasion—from holiday gatherings to everyday treats. Best of all, it’s quick and easy to prepare, so you can enjoy homemade fudge anytime you want a little indulgence.

Why You’ll Love This Recipe

Smooth and Creamy – Achieves that perfect melt-in-your-mouth texture.
Lightened-Up Indulgence – Made with better-for-you ingredients for guilt-free enjoyment.
Quick and Easy – Ready in just minutes, with no candy thermometer needed.
Classic Vanilla Flavor – Pure vanilla extract gives it that rich, nostalgic taste.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• ⅓ cup powdered erythritol (or preferred sweetener)
• 2 tbsp light butter
• ½ cup nonfat dry milk powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Prepare Your Pan
Line a small 8×8-inch pan with parchment paper, leaving some overhang for easy removal.

Heat the Milk and Sweetener
In a medium saucepan, combine the almond milk, powdered erythritol, and light butter. Heat over medium heat, stirring frequently, until the mixture begins to simmer.

Add Milk Powder and Vanilla
Stir in the nonfat dry milk powder, vanilla extract, and a pinch of salt. Whisk continuously to prevent clumping. Continue cooking for about 5–7 minutes, or until the mixture thickens and becomes smooth.

Pour and Set
Remove from heat and pour the mixture into the prepared pan. Smooth the surface with a spatula. Let it cool at room temperature for 15 minutes, then refrigerate for at least 2 hours to fully set.

Slice and Serve
Once firm, lift the fudge out of the pan using the parchment paper. Cut into 16 squares and enjoy!

Nutritional Information (Per Square)

Calories: 50
Protein: 2g
Fat: 2g
Carbohydrates: 7g
Sugar: 1g
Fiber: 1g

Tips for Success

• Whisk Constantly – Stir continuously to avoid lumps and achieve a smooth consistency.
• Chill to Set – Refrigeration is key for the perfect texture—don’t skip this step.
• Use Quality Vanilla – Pure vanilla extract enhances the flavor beautifully.
• Clean Cuts – For perfect squares, dip your knife in warm water before slicing.

Why This Recipe Works

This Vanilla Fudge is crafted to be light but still deliciously creamy, thanks to the use of nonfat dry milk and almond milk. The light butter and powdered sweetener maintain that familiar sweetness and smoothness, while cutting down on calories. It’s a nostalgic treat that you can enjoy any time—without the sugar crash.

With its creamy texture and smooth vanilla flavor, this Vanilla Fudge is the perfect lightened-up treat for any sweet craving. It’s simple to make, easy to share, and delightfully satisfying. Whether you’re enjoying a square after dinner or gifting it to friends, this fudge is sure to be a hit!