Voodoo Egg Rolls – Crispy, Flavorful, and Spicy

Voodoo Egg Rolls are a bold and flavorful twist on classic egg rolls, stuffed with a mix of savory meats, vegetables, and a touch of heat. Crispy on the outside and packed with a spicy, tangy filling on the inside, these egg rolls are perfect for appetizers, snacks, or game-day treats. Quick to fry or bake, they deliver a satisfying crunch and bold flavor that’s impossible to resist.

Why You’ll Love This Recipe

Bold & Spicy – A mix of spices and sauces adds a flavorful kick.
Loaded with Goodness – Meat and vegetables make every bite satisfying.
Quick & Easy – Simple assembly with fast cooking time.
Perfect Party Snack – Crispy and handheld, ideal for entertaining.

Ingredients

• 12 egg roll wrappers
• 1 cup cooked chicken, shredded
• 1 cup cabbage, shredded
• ½ cup carrots, shredded
• ½ cup bell pepper, diced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 2 tbsp soy sauce
• 1 tsp sriracha or hot sauce (adjust to taste)
• 1 tbsp sesame oil
• Oil for frying

Instructions

1. Prepare the Filling
   In a skillet, heat sesame oil over medium heat. Sauté garlic and ginger for 1 minute. Add meat, cabbage, carrots, bell pepper, and green onions. Stir in soy sauce and sriracha. Cook for 3–4 minutes until vegetables are slightly softened. Remove from heat and let cool slightly.
2. Assemble the Egg Rolls
   Place 2–3 tablespoons of filling on each egg roll wrapper. Fold in sides and roll tightly. Seal edges with a dab of water.
3. Cook the Egg Rolls
   Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Remove and drain on paper towels.
   Optional: For a lighter version, bake at 400°F (200°C) for 15–20 minutes, turning halfway.
4. Serve
   Serve hot with your favorite dipping sauce, such as sweet chili, soy sauce, or spicy mayo.

Nutritional Information

Calories: ~180
Protein: 6g
Fat: 10g
Carbohydrates: 16g
Sugar: 2g
Fiber: 2g

Tips for Success

Don’t Overfill – Prevents wrappers from bursting while cooking.
Adjust Heat – Add more or less sriracha to suit your spice preference.
Crispy Texture – Ensure oil is hot enough before frying, or bake for a lighter alternative.

Why This Recipe Works

The combination of seasoned meat, crisp vegetables, and spicy sauce creates a balanced and flavorful filling, while frying or baking gives the perfect crispy texture. Each bite delivers crunch, heat, and savory satisfaction in every roll.

Voodoo Egg Rolls are a quick, flavorful, and crispy snack or appetizer that’s perfect for parties, game days, or any time you crave a handheld, indulgent treat. Bold, spicy, and loaded with savory goodness, they’re sure to become a favorite.