Zesty & Sweet Creamy Lemon Mousse You’ll Love

This Creamy Lemon Mousse is the perfect blend of light and luscious, with a bright citrus kick that’s both refreshing and satisfying. Made with simple, better-for-you ingredients, this mousse is smooth, airy, and just the right amount of sweet. Whether you’re serving it as a dinner party finale or treating yourself to a midday pick-me-up, this delightful dessert is sure to impress with its velvety texture and tangy lemon flavor.

Why You’ll Love This Recipe

Bright and Citrusy – Fresh lemon juice and zest add a burst of flavor in every spoonful.
Light and Airy – Whipped to perfection for that melt-in-your-mouth experience.
Better-for-You Ingredients – Greek yogurt and light cream cheese keep it creamy without the heaviness.
Quick to Prepare – Ready in minutes with no baking required.

Ingredients

• 4 oz reduced-fat cream cheese, softened
• ½ cup plain nonfat Greek yogurt
• 2 tbsp powdered erythritol (or preferred sweetener)
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp vanilla extract
• ¼ cup light whipped topping (optional for extra creaminess)

Instructions

Blend the Base
In a medium bowl, beat the cream cheese until smooth. Add Greek yogurt, powdered erythritol, lemon juice, lemon zest, and vanilla extract. Mix until well combined and creamy.

Fold in Whipped Topping (Optional)
If using, gently fold in the light whipped topping until smooth and fluffy. This adds extra lightness to the mousse.

Chill and Serve
Divide the mousse evenly into 4 serving glasses. Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.

Garnish and Enjoy
Top with a bit of extra lemon zest, fresh berries, or a sprig of mint before serving for a touch of elegance.

Nutritional Information (Per Serving)

Calories: 85
Protein: 5g
Fat: 3g
Carbohydrates: 8g
Sugar: 3g
Fiber: 0g

Tips for Success

• Use Fresh Lemon – Freshly squeezed lemon juice and zest make a big difference in flavor.
• Chill Well – Letting the mousse chill allows it to thicken and develop its creamy texture.
• Go for Smoothness – Beat the cream cheese until fully smooth to avoid lumps in the mousse.
• Add Toppings – Fresh berries, shredded coconut, or crushed graham crackers add a lovely touch.

Why This Recipe Works

This Creamy Lemon Mousse strikes the perfect balance between indulgence and mindfulness. Using Greek yogurt and reduced-fat cream cheese keeps it light, while still delivering that luxurious, creamy texture you crave. The fresh lemon juice and zest brighten each bite, making it the perfect guilt-free dessert for any occasion.

Creamy Lemon Mousse is the perfect way to enjoy a light yet luxurious dessert with the vibrant taste of fresh lemon. Its airy texture and refreshing flavor make it a delightful treat that feels special without the heaviness of traditional mousse recipes. Enjoy it chilled and topped with your favorite fruit for an elegant finish to any meal.