Air Fryer Crispy Baked Potato – Golden, Crunchy, and Effortlessly Delicious

This Air Fryer Crispy Baked Potato recipe offers the perfect way to enjoy a classic baked potato with irresistibly crispy skin and fluffy, tender insides—without heating up the whole oven. Using the air fryer creates a quick, easy, and healthier alternative to traditional baking. Whether served as a side dish or a satisfying snack, these potatoes deliver comfort food at its best with less fuss and oil.

Why You’ll Love This Recipe

Crispy Outside, Fluffy Inside – The air fryer locks in moisture while crisping the skin perfectly.
Fast and Easy – Ready in under 40 minutes, much faster than conventional oven baking.
Healthy Cooking – Uses minimal oil for a guilt-free indulgence.
Versatile – Top with your favorite herbs, cheese, or a dollop of Greek yogurt.

Ingredients

• 4 medium russet potatoes, washed and dried
• 1 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• Optional: garlic powder, paprika, or fresh herbs for seasoning

Instructions

1. Prepare the Potatoes
Prick each potato several times with a fork to allow steam to escape. Rub them evenly with olive oil, then sprinkle with salt, pepper, and any optional seasonings you like.

2. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and preheat for 3–5 minutes.

3. Cook the Potatoes
Place potatoes in the air fryer basket, making sure they’re not touching. Cook for 35–40 minutes, turning them halfway through to ensure even crisping.

4. Check for Doneness
Test by inserting a fork or skewer; the potato should be soft inside and the skin crispy.

5. Serve
Slice open and fluff the insides with a fork. Add your favorite toppings like Greek yogurt, chives, cheese, or salsa.

Nutritional Information (Per Potato)

Calories: 160
Protein: 4g
Fat: 4.5g
Carbohydrates: 28g
Sugar: 2g
Fiber: 3g

Tips for Success

• Choose Similar-Sized Potatoes – This ensures even cooking.
• Experiment with Seasonings – Try smoked paprika, rosemary, or garlic powder for extra flavor.
• Don’t Skip the Oil – It’s key to achieving that crispy, golden skin.
• Adjust Time for Size – Larger potatoes may need a few extra minutes.

Why This Recipe Works

The air fryer’s hot circulating air crisps the potato skins beautifully while keeping the interior soft and fluffy, all in less time and with less oil than oven baking. This method highlights the natural flavor and texture of the potato, making it a healthy and versatile side or snack.

Air Fryer Crispy Baked Potatoes deliver classic comfort with a modern twist—crispy, golden skins and fluffy insides ready in a fraction of the time. Simple, healthy, and endlessly customizable, they’re a must-try for any potato lover.