Air Fryer Pepperoni Roll – Crispy, Cheesy, and Irresistibly Easy

This Air Fryer Pepperoni Roll is the perfect snack or light meal — a golden, crispy crust wrapped around melty cheese and savory pepperoni, all made quick and easy in your air fryer. With its satisfying crunch and gooey, cheesy center, this lightened-up version of a classic comfort food is ideal for game day, parties, or anytime you want something fun and flavorful without the fuss.

Why You’ll Love This Recipe

Crispy Outside, Melty Inside – The air fryer gives you the perfect texture every time.
Cheesy Goodness – Every bite delivers deliciously gooey cheese.
Fast and Easy – Ready in minutes with minimal prep.
Crowd-Pleasing Snack – Perfect for sharing or enjoying solo.

Ingredients

• 1 sheet refrigerated pizza dough (light or thin-crust)
• ½ cup shredded part-skim mozzarella cheese
• 16 slices turkey pepperoni
• 1 tsp Italian seasoning
• Olive oil spray
• Optional: marinara sauce for dipping

Instructions

1. Prep the Dough
On a lightly floured surface, roll out pizza dough into a rectangle, about 10×14 inches.

2. Layer the Filling
Evenly sprinkle mozzarella cheese over the dough, leaving a small border around the edges. Arrange the pepperoni slices on top of the cheese, then sprinkle with Italian seasoning.

3. Roll and Seal
Starting from one long side, tightly roll the dough into a log. Pinch the seams and ends to seal completely.

4. Cook in Air Fryer
Preheat air fryer to 350°F (175°C). Lightly spray the roll with olive oil and place seam-side down in the air fryer basket. Cook for 8–10 minutes, or until golden brown and crispy on the outside.

5. Slice and Serve
Let cool for a minute or two, then slice into rounds and serve warm with marinara sauce if desired.

Nutritional Information (Per Serving)

Calories: 180
Protein: 8g
Fat: 6g
Carbohydrates: 22g
Sugar: 2g
Fiber: 1g

Tips for Success

• Don’t Overfill – Too much filling can make the roll hard to seal.
• Season Generously – Add a sprinkle of garlic powder or crushed red pepper for more flavor.
• Airflow Matters – Make sure the roll isn’t touching the sides of the basket for even cooking.

Why This Recipe Works

By using light pizza dough, part-skim cheese, and turkey pepperoni, you get all the flavor and indulgence of a classic pepperoni roll with fewer calories and less grease. The air fryer ensures a perfectly crisp exterior while keeping the inside gooey and satisfying.

This Air Fryer Pepperoni Roll is a fast, fun, and flavorful way to enjoy a classic snack. With its cheesy filling, crispy crust, and easy prep, it’s sure to become a go-to recipe for whenever you want something comforting yet lightened up.