Amish Sugar Cookies – Soft, Buttery, and Sweet

Amish Sugar Cookies are soft, tender, and melt-in-your-mouth delicious. These classic cookies are lightly sweetened and buttery, with a simple flavor that’s perfect for any occasion. Ideal for holidays, cookie swaps, or a cozy treat with a cup of tea, they are easy to make and always a crowd-pleaser.

Why You’ll Love This Recipe

Buttery & Soft – Tender, melt-in-your-mouth texture with rich buttery flavor.
Lightly Sweetened – Perfectly balanced sweetness without being overpowering.
Quick & Simple – Minimal ingredients and easy preparation.
Classic Comfort – A timeless cookie recipe everyone will love.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Optional: extra sugar for sprinkling

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough
   In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Add Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until a soft dough forms.
4. Shape the Cookies
   Scoop dough into 1–inch balls and place on the prepared baking sheet. Flatten slightly and sprinkle with extra sugar if desired.
5. Bake
   Bake for 10–12 minutes until edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutritional Information

Calories: ~120
Protein: 1g
Fat: 6g
Carbohydrates: 16g
Sugar: 9g
Fiber: 0g

Tips for Success

• Use Room Temperature Butter – Ensures a smooth, easy-to-mix dough.
• Don’t Overbake – Cookies should be lightly golden at the edges for a soft center.
• Optional Flavoring – Add a pinch of nutmeg or lemon zest for a subtle twist.

Why This Recipe Works

The simple combination of butter, sugar, and vanilla creates a soft, tender cookie that is flavorful and comforting. The baking method ensures a slightly crisp edge with a soft, chewy center, making these cookies a timeless favorite.

Amish Sugar Cookies are soft, buttery, and perfect for any occasion. Quick to make and wonderfully simple, they’re a classic treat that will delight family and friends alike.