Apricot Beurre Monté is a luxurious, silky butter sauce with a natural sweetness from fresh or preserved apricots. Perfect for drizzling over grilled chicken, fish, or roasted vegetables, this sauce elevates any dish with its smooth texture and vibrant fruity flavor. Easy to make yet impressive, it’s ideal for weeknight dinners or special occasions.
Why You’ll Love This Recipe
Fruity & Sweet – Apricots lend a natural sweetness that complements savory dishes.
Silky Texture – The beurre monté method produces a smooth, velvety sauce.
Quick & Easy – Ready in minutes with minimal ingredients.
Versatile – Perfect over poultry, seafood, or vegetables.
Ingredients
- ½ cup apricot preserves or finely chopped fresh apricots
- 1 tsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup (1 ½ sticks) unsalted butter, cut into small cubes, chilled
- 1–2 tbsp water or white wine (optional, for thinning sauce)
Instructions
- Prepare the Apricot Base
In a small saucepan over low heat, combine apricot preserves, lemon juice, salt, and pepper. Stir until smooth and slightly warmed. - Start the Beurre Monté
Reduce the heat to very low. Add 2–3 cubes of butter at a time, whisking constantly until fully emulsified before adding more. - Adjust Consistency
Continue adding butter until all is incorporated and the sauce is thick, silky, and glossy. If needed, whisk in a tablespoon or two of water or white wine to reach desired consistency. - Serve Immediately
Pour the warm Apricot Beurre Monté over your cooked protein or vegetables. Serve fresh for the best flavor and texture.
Nutritional Information
Calories: ~110
Protein: 0g
Fat: 12g
Carbohydrates: 3g
Sugar: 2g
Fiber: 0g
Tips for Success
- Chilled Butter – Cold butter ensures proper emulsification and smooth texture.
- Low Heat – Keep heat very low to prevent separation or burning.
- Fresh vs Preserves – Fresh apricots create a lighter, fresher flavor, while preserves offer deeper sweetness and color.
Why This Recipe Works
The gentle emulsification of butter with apricot creates a sauce that’s both rich and fruity. The acidity from lemon balances the sweetness, while the silky texture clings beautifully to proteins and vegetables, enhancing every bite.
Apricot Beurre Monté is a quick, elegant sauce that transforms simple dishes into gourmet experiences. Silky, fruity, and versatile, it’s perfect for adding a touch of sophistication to weeknight meals or special dinners.
Apricot Beurre Monté – Silky, Fruity, and Luxurious
4
5
minutes5
110
kcalA silky, fruity butter sauce made with apricots and emulsified butter — perfect for drizzling over chicken, fish, or vegetables for a quick gourmet touch.
Ingredients
½ cup apricot preserves or finely chopped fresh apricots
1 tsp lemon juice
½ tsp salt
¼ tsp black pepper
¾ cup (1 ½ sticks) unsalted butter, cut into small cubes, chilled
1–2 tbsp water or white wine (optional, for thinning sauce)
Instructions
- Prepare the Apricot Base
In a small saucepan over low heat, combine apricot preserves, lemon juice, salt, and pepper. Stir until smooth and slightly warmed. - Start the Beurre Monté
Reduce the heat to very low. Add 2–3 cubes of butter at a time, whisking constantly until fully emulsified before adding more. - Adjust Consistency
Continue adding butter until all is incorporated and the sauce is thick, silky, and glossy. If needed, whisk in a tablespoon or two of water or white wine to reach desired consistency. - Serve Immediately
Pour the warm Apricot Beurre Monté over your cooked protein or vegetables. Serve fresh for the best flavor and texture.
Notes
- Chilled Butter – Cold butter ensures proper emulsification and smooth texture.
Low Heat – Keep heat very low to prevent separation or burning.
Fresh vs Preserves – Fresh apricots create a lighter, fresher flavor, while preserves offer deeper sweetness and color.