Avocado, Mozzarella, and Tomato Grilled Cheese takes the classic sandwich to a fresh and flavorful level. Creamy avocado, melty mozzarella, and juicy tomato slices are sandwiched between buttery, golden bread for a perfect balance of textures and flavors. Ideal for lunch, a quick dinner, or a comforting snack, this grilled cheese is both satisfying and wholesome.
Why You’ll Love This Recipe
Creamy & Fresh – Ripe avocado adds richness and smooth texture.
Cheesy Perfection – Mozzarella melts beautifully for gooey, indulgent bites.
Flavorful & Bright – Juicy tomatoes complement the creamy and cheesy layers.
Quick & Easy – Ready in minutes with minimal ingredients.
Ingredients
- 4 slices of bread (sourdough or your choice)
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
- 4 oz (115g) fresh mozzarella, sliced
- 2 tbsp butter, softened
- Salt and pepper, to taste
- Optional: fresh basil leaves
Instructions
- Prepare the Bread
 Butter one side of each slice of bread. Place the slices butter-side down on a plate.
- Assemble the Sandwiches
 Layer avocado slices, tomato slices, mozzarella, and basil (if using) on two slices of bread. Sprinkle lightly with salt and pepper. Top with the remaining bread slices, butter-side up.
- Grill the Sandwiches
 Heat a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Serve
 Remove from the skillet, slice in half, and serve immediately for the best flavor and texture.

Nutritional Information
Calories: ~360
Protein: 14g
Fat: 22g
Carbohydrates: 28g
Sugar: 3g
Fiber: 5g
Tips for Success
- Use Ripe Avocado – Ensures creamy texture and better flavor.
- Fresh Mozzarella Works Best – Melts evenly and adds a rich taste.
- Medium Heat – Prevents bread from burning before cheese melts.
Why This Recipe Works
The combination of creamy avocado, melty mozzarella, and juicy tomato delivers layers of flavor and texture that transform a classic grilled cheese into a fresh, satisfying sandwich. The buttery bread adds a crisp, golden finish that complements the soft, creamy filling perfectly.
Avocado, Mozzarella, and Tomato Grilled Cheese is a quick, wholesome, and flavorful twist on the classic sandwich. With creamy, cheesy, and fresh layers, it’s perfect for lunch, a snack, or a light dinner.
Avocado, Mozzarella, and Tomato Grilled Cheese – Creamy, Cheesy, and Fresh
2
5
minutes8
360
kcalCreamy avocado, melty mozzarella, and juicy tomato slices between golden, buttery bread — a fresh, cheesy grilled sandwich perfect for lunch or a quick meal.
Ingredients
- 4 slices of bread (sourdough or your choice) 
- 1 ripe avocado, sliced 
- 1 medium tomato, sliced 
- 4 oz (115g) fresh mozzarella, sliced 
- 2 tbsp butter, softened 
- Salt and pepper, to taste 
- Optional: fresh basil leaves 
Instructions
- Prepare the Bread
 Butter one side of each slice of bread. Place the slices butter-side down on a plate.
- Assemble the Sandwiches
 Layer avocado slices, tomato slices, mozzarella, and basil (if using) on two slices of bread. Sprinkle lightly with salt and pepper. Top with the remaining bread slices, butter-side up.
- Grill the Sandwiches
 Heat a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Serve
 Remove from the skillet, slice in half, and serve immediately for the best flavor and texture.
Notes
- Use Ripe Avocado – Ensures creamy texture and better flavor.
 Fresh Mozzarella Works Best – Melts evenly and adds a rich taste.
 Medium Heat – Prevents bread from burning before cheese melts.
 
					 
			