Baileys Cheesecake – Creamy, Rich, and Decadent

Baileys Cheesecake is a luscious dessert that combines the smooth, creamy texture of classic cheesecake with the signature flavor of Baileys Irish Cream. Perfect for special occasions, dinner parties, or indulgent treats, this cheesecake is rich, velvety, and elegantly boozy. Every slice melts in your mouth with a perfect balance of sweetness and Irish cream flavor.

Why You’ll Love This Recipe

Creamy & Rich – Smooth cheesecake filling with a velvety texture.
Decadent Flavor – Baileys Irish Cream adds a luxurious, boozy touch.
Simple to Make – Easy steps with a no-bake or baked option.
Perfect for Entertaining – Elegant dessert that impresses every time.

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 16 oz (450g) cream cheese, softened
• ¾ cup sugar
• ½ cup Baileys Irish Cream
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Optional Topping:

• Whipped cream
• Chocolate shavings or cocoa powder

Instructions

1. Prepare the Crust
   Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes and let cool.
2. Make the Filling
   In a large bowl, beat cream cheese and sugar until smooth. Add Baileys, eggs, vanilla, and sour cream, mixing until creamy and well combined.
3. Assemble and Bake
   Pour filling over the cooled crust. Bake at 325°F (160°C) for 45–50 minutes until the center is set but slightly jiggly. Allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
4. Serve
   Remove cheesecake from the springform pan. Top with whipped cream, chocolate shavings, or a light dusting of cocoa if desired. Slice and enjoy!

Nutritional Information

Calories: ~450
Protein: 6g
Fat: 32g
Carbohydrates: 32g
Sugar: 22g
Fiber: 1g

Tips for Success

• Room Temperature Ingredients – Ensure cream cheese and eggs are at room temperature for a smooth filling.
• Avoid Cracks – Bake in a water bath or do not overmix to reduce cracks.
• Chill Thoroughly – Refrigerate long enough for the cheesecake to set properly before slicing.

Why This Recipe Works

The creamy, smooth filling paired with a crisp, buttery crust creates a classic cheesecake texture, while Baileys Irish Cream adds a sophisticated, indulgent flavor. Chilling enhances the texture and flavor, making each slice rich yet perfectly balanced.

Baileys Cheesecake is an indulgent, creamy dessert that combines classic cheesecake texture with the luxurious flavor of Irish cream. Easy to make yet elegant in presentation, it’s perfect for special occasions or anytime you want a decadent treat.