Baked Blueberry Donuts – Soft, Fruity, and Sweet

Baked Blueberry Donuts are a light, fruity treat that combines the sweetness of fresh blueberries with a soft, tender donut base. Unlike fried donuts, these are baked to golden perfection, making them a slightly healthier option without sacrificing flavor. Perfect for breakfast, brunch, or a sweet snack, these donuts are easy to make and filled with bursts of juicy blueberry goodness.

Why You’ll Love This Recipe

Fresh & Fruity – Juicy blueberries baked right into every bite.
Soft & Fluffy – Tender donut texture without frying.
Quick & Easy – Simple ingredients and ready in under 30 minutes.
Perfect Anytime – A fun, homemade treat for breakfast or dessert.

Ingredients

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup milk (any kind)
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• Optional glaze: ½ cup powdered sugar + 1–2 tsp milk

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C). Grease a donut pan lightly.
2. Mix Dry Ingredients
   In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
   In another bowl, whisk milk, egg, melted butter, and vanilla until combined.
4. Combine and Fold
   Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in blueberries carefully.
5. Fill Donut Pan
   Spoon or pipe the batter into the prepared pan, filling each cavity about ¾ full.
6. Bake
   Bake for 12–15 minutes or until a toothpick inserted comes out clean. Let cool slightly before removing.
7. Optional Glaze
   Whisk powdered sugar with milk until smooth. Dip cooled donuts into glaze and let set.

Nutritional Information

Calories: ~140
Protein: 3g
Fat: 3g
Carbohydrates: 26g
Sugar: 11g
Fiber: 1g

Tips for Success

• Use Fresh Blueberries – Fresh berries hold shape better, but frozen can be used if thawed and dried.
• Don’t Overmix Batter – Keeps donuts soft and fluffy.
• Add Glaze or Sugar Dusting – Customize with glaze, powdered sugar, or even a cinnamon-sugar coating.

Why This Recipe Works

Baking instead of frying makes these donuts lighter but still deliciously soft. The blueberries add natural sweetness and moisture, while the optional glaze gives a bakery-style finish without extra effort.

Baked Blueberry Donuts are a quick, fruity, and delightful homemade treat that’s perfect for breakfast, brunch, or dessert. Easy to make and bursting with flavor, they’re a healthier twist on classic donuts that the whole family will love.