Baked Caesar Chicken with a Creamy Parmesan Sauce – Tender, Flavorful, and Comforting

Baked Caesar Chicken with a Creamy Parmesan Sauce is a rich and satisfying dish that turns simple chicken breasts into something extraordinary. With a luscious blend of Caesar dressing, Parmesan, and creamy sauce baked to perfection, this recipe is quick enough for a weeknight dinner yet elegant enough for entertaining.

Why You’ll Love This Recipe

Tender & Juicy – Baking keeps the chicken moist while infusing it with flavor.
Creamy & Cheesy – Parmesan and dressing combine for a luscious, savory sauce.
Easy to Prepare – Just a few ingredients and quick assembly make it stress-free.
Family-Friendly – A comforting meal everyone will enjoy.

Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup Caesar dressing (use your favorite brand)
  • ½ cup mayonnaise or sour cream
  • ½ cup grated Parmesan cheese (plus extra for garnish)
  • 1 tsp garlic powder
  • ¼ tsp black pepper
  • ¼ cup fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat Oven
    Heat oven to 375°F (190°C). Lightly grease a baking dish.
  2. Prepare Sauce
    In a medium bowl, combine Caesar dressing, mayonnaise (or sour cream), Parmesan cheese, garlic powder, and black pepper.
  3. Assemble
    Place chicken breasts in the prepared baking dish. Spread the creamy sauce evenly over each piece, coating completely.
  4. Bake
    Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
  5. Finish and Serve
    Garnish with extra Parmesan and fresh parsley before serving.

Nutritional Information

Calories: ~320
Protein: 32g
Fat: 20g
Carbohydrates: 2g
Sugar: 1g
Fiber: 0g

Tips for Success

  • Use Quality Dressing – A good Caesar dressing makes a big difference in flavor.
  • Add a Squeeze of Lemon – Brightens the creamy sauce.
  • Broil at the End – For a golden, bubbly topping, broil the chicken for 1–2 minutes after baking.

Why This Recipe Works

The creamy Parmesan and Caesar dressing mixture locks in moisture while coating the chicken in rich, savory flavor. Baking keeps the dish fuss-free and ensures tender, juicy results with minimal effort.

Baked Caesar Chicken with a Creamy Parmesan Sauce is a flavorful, comforting dinner that’s as easy as it is delicious. With its creamy coating and perfectly baked chicken, this recipe is sure to become a favorite at your table.

Baked Caesar Chicken with a Creamy Parmesan Sauce – Tender, Flavorful, and Comforting

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

320

kcal

Juicy chicken breasts baked in a creamy Caesar-Parmesan sauce, creating a rich, comforting dish that’s quick to prepare and perfect for weeknight meals or casual entertaining.

Ingredients

  • 4 boneless, skinless chicken breasts

  • ½ cup Caesar dressing (use your favorite brand)

  • ½ cup mayonnaise or sour cream

  • ½ cup grated Parmesan cheese (plus extra for garnish)

  • 1 tsp garlic powder

  • ¼ tsp black pepper

  • ¼ cup fresh parsley, chopped (optional, for garnish)

Instructions

  • Preheat Oven
    Heat oven to 375°F (190°C). Lightly grease a baking dish.
  • Prepare Sauce
    In a medium bowl, combine Caesar dressing, mayonnaise (or sour cream), Parmesan cheese, garlic powder, and black pepper.
  • Assemble
    Place chicken breasts in the prepared baking dish. Spread the creamy sauce evenly over each piece, coating completely.
  • Bake
    Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
  • Finish and Serve
    Garnish with extra Parmesan and fresh parsley before serving.

Notes

  • Use Quality Dressing – A good Caesar dressing makes a big difference in flavor.
    Add a Squeeze of Lemon – Brightens the creamy sauce.
    Broil at the End – For a golden, bubbly topping, broil the chicken for 1–2 minutes after baking.

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