Baked Cream Cheese Chicken Taquitos – Crispy, Creamy, and Flavorful

These Baked Cream Cheese Chicken Taquitos are a lighter, oven-baked twist on the classic fried version. Filled with shredded chicken, creamy cheese, and flavorful seasonings, they bake up golden and crispy on the outside while staying rich and gooey inside. Perfect as an appetizer, snack, or weeknight dinner, these taquitos are always a crowd-pleaser.

Why You’ll Love This Recipe

Crispy Without Frying – Golden and crunchy straight from the oven.
Creamy Filling – Cream cheese and shredded cheese make the inside rich and melty.
Family-Friendly – Loved by kids and adults alike.
Quick & Easy – Simple ingredients and minimal prep for a satisfying meal.

Ingredients

• 2 cups cooked chicken breast, shredded
• 4 oz cream cheese, softened
• 1 cup shredded cheddar or Mexican blend cheese
• ½ cup salsa (mild or medium)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp chili powder (optional, for heat)
• 12 small flour or corn tortillas
• Cooking spray or a light brush of olive oil
• Fresh cilantro, for garnish (optional)

Instructions

1. Prepare the Filling
   In a large bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, onion powder, and chili powder (if using). Stir until well combined.
2. Fill the Tortillas
   Warm tortillas slightly to prevent cracking. Spoon 2–3 tablespoons of filling down the center of each tortilla and roll tightly.
3. Arrange on Baking Sheet
   Place rolled taquitos seam-side down on a greased or parchment-lined baking sheet. Lightly spray or brush the tops with cooking spray or olive oil for crispiness.
4. Bake
   Bake at 425°F (220°C) for 15–18 minutes, or until golden brown and crispy.
5. Serve
   Garnish with fresh cilantro and serve warm with salsa, sour cream, or guacamole for dipping.

Nutritional Information

Calories: ~310
Protein: 19g
Fat: 15g
Carbohydrates: 24g
Sugar: 2g
Fiber: 2g

Tips for Success

• Use Rotisserie Chicken – Saves time and adds flavor.
• Customize the Filling – Add jalapeños, corn, or black beans for variety.
• For Extra Crisp – Broil for 1–2 minutes after baking.

Why This Recipe Works

Baking instead of frying keeps these taquitos lighter while still delivering the crispy texture everyone loves. The creamy, cheesy chicken filling is flavorful, melty, and satisfying, making this recipe perfect for both casual snacking and family dinners.

These Baked Cream Cheese Chicken Taquitos are crispy, creamy, and full of flavor. Quick to prepare and fun to eat, they’re a versatile recipe that works as a snack, appetizer, or main dish.