Banana and Chocolate Crumble is the ultimate dessert for anyone who loves a mix of fruity sweetness and rich chocolate. Ripe bananas are baked with a decadent layer of chocolate chunks, all topped with a crisp, buttery crumble. Served warm, it’s the perfect treat to enjoy on its own or with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
Sweet & Fruity – Bananas caramelize as they bake, enhancing their natural flavor.
Rich Chocolate Goodness – Melted chocolate creates pockets of gooey indulgence.
Crispy Crumble – A golden, buttery topping balances the soft filling.
Simple & Quick – Just a few pantry staples and 10 minutes of prep.
Ingredients
- 4 large ripe bananas, sliced
- 1 cup dark or semi-sweet chocolate chunks (or chips)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- ¾ cup all-purpose flour
- ½ cup rolled oats
- ½ cup light brown sugar
- ½ cup cold unsalted butter, cubed
- Pinch of salt
Instructions
- Prepare the Filling
Preheat the oven to 350°F (175°C). In a mixing bowl, toss banana slices with lemon juice and cinnamon. Arrange them in a greased baking dish. Sprinkle the chocolate chunks evenly over the bananas. - Make the Crumble
In a separate bowl, combine flour, oats, brown sugar, and salt. Add the cold butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs. - Assemble
Scatter the crumble mixture evenly over the banana and chocolate layer. - Bake
Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. - Serve
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream for an extra indulgent touch.
Nutritional Information
Calories: ~340
Carbohydrates: 45g
Protein: 3g
Fat: 17g
Sugar: 28g
Fiber: 3g
Tips for Success
- Use Ripe Bananas – The sweeter and softer, the better.
- Choose Quality Chocolate – Dark or semi-sweet gives a rich, balanced flavor.
- Serve Warm – The chocolate will stay perfectly gooey right out of the oven.
Why This Recipe Works
The natural sweetness of ripe bananas pairs beautifully with melted chocolate, while the crumble topping adds a satisfying crunch. It’s a simple dessert that feels special with very little effort.
Banana and Chocolate Crumble is a cozy, crowd-pleasing dessert perfect for any occasion. Whether you serve it for a casual family dinner or at a gathering with friends, this sweet treat delivers a delightful blend of warm fruit, gooey chocolate, and buttery crunch.
Banana and Chocolate Crumble – Warm, Gooey & Comforting
6
10
minutes30
340
kcalSweet bananas layered with rich chocolate chunks and topped with a crisp, buttery crumble — a warm and comforting dessert that’s easy to make and even easier to love.
Ingredients
4 large ripe bananas, sliced
1 cup dark or semi-sweet chocolate chunks (or chips)
1 tbsp lemon juice
½ tsp ground cinnamon
¾ cup all-purpose flour
½ cup rolled oats
½ cup light brown sugar
½ cup cold unsalted butter, cubed
Pinch of salt
Instructions
- Prepare the Filling
Preheat the oven to 350°F (175°C). In a mixing bowl, toss banana slices with lemon juice and cinnamon. Arrange them in a greased baking dish. Sprinkle the chocolate chunks evenly over the bananas. - Make the Crumble
In a separate bowl, combine flour, oats, brown sugar, and salt. Add the cold butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs. - Assemble
Scatter the crumble mixture evenly over the banana and chocolate layer. - Bake
Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling. - Serve
Let cool slightly before serving. Enjoy warm with ice cream or whipped cream for an extra indulgent touch.
Notes
- Use Ripe Bananas – The sweeter and softer, the better.
Choose Quality Chocolate – Dark or semi-sweet gives a rich, balanced flavor.
Serve Warm – The chocolate will stay perfectly gooey right out of the oven.