Banana Blueberry Breakfast Cookies – Nutritious, Soft, and Naturally Sweet

These Banana Blueberry Breakfast Cookies are the perfect grab-and-go morning treat. Packed with wholesome ingredients like ripe bananas, fresh blueberries, oats, and a touch of honey or maple syrup, they offer a naturally sweet and satisfying start to your day. Soft, chewy, and bursting with fruity goodness, these cookies make breakfast easy, nutritious, and delicious.

Why You’ll Love This Recipe

Naturally Sweetened – Ripe bananas and blueberries provide natural sweetness without added sugar.
Fruit-Packed – Blueberries add antioxidants and a juicy burst of flavor.
Fiber-Rich – Oats and whole ingredients help keep you full longer.
Quick and Easy – Ready in under 30 minutes with minimal prep.

Ingredients

• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 1½ cups rolled oats
• ¼ cup almond butter or peanut butter
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• Optional: ¼ cup chopped walnuts or pecans

Instructions

1. Preheat Oven and Prepare Pan
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Wet Ingredients
In a large bowl, combine mashed bananas, almond butter, honey, and vanilla extract. Stir until smooth.

3. Add Dry Ingredients
Add oats, baking powder, salt, and gently fold in the blueberries and nuts if using. Mix until just combined.

4. Form Cookies
Scoop about 2 tablespoons of dough per cookie onto the baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.

5. Bake
Bake for 15–18 minutes or until edges are golden and cookies are set. Let cool on the pan for 5 minutes before transferring to a wire rack.

Nutritional Information (Per Cookie)

Calories: 120
Protein: 3g
Fat: 5g
Carbohydrates: 18g
Fiber: 3g
Sugar: 6g

Tips for Success

• Use Very Ripe Bananas – They’re sweeter and help bind the cookies naturally.
• Fold Gently – To keep blueberries from bursting and turning the dough purple.
• Add Nuts for Crunch – Optional but adds texture and healthy fats.
• Store Properly – Keep in an airtight container for up to 3 days or freeze for longer storage.

Why This Recipe Works

These breakfast cookies rely on wholesome, natural ingredients to deliver flavor and nutrition in every bite. The bananas and blueberries keep them moist and sweet without extra refined sugars, while oats add heartiness and fiber for lasting energy. They’re simple, satisfying, and perfect for busy mornings.

Banana Blueberry Breakfast Cookies make starting your day delicious and effortless. With a balance of fruit, fiber, and protein, they’re a wholesome choice that feels like a treat. Whether for breakfast or a midday snack, these soft, fruity cookies are sure to become a favorite.