Batter Fried Chicken – Crispy, Juicy, and Flavorful

Batter Fried Chicken is a classic comfort food that combines juicy, tender chicken with a golden, crispy coating. The seasoned batter locks in moisture while creating a crunchy, flavorful crust that’s perfect for lunch, dinner, or a special treat. Whether you bake it in the oven or deep-fry it, this recipe delivers all the taste of traditional fried chicken with minimal fuss.

Why You’ll Love This Recipe

Golden & Crispy – A light, flavorful batter creates the perfect crunch.
Juicy Inside – Chicken stays moist thanks to proper coating and cooking.
Quick & Easy – Simple ingredients and straightforward prep.
Family Favorite – A classic dish loved by kids and adults alike.

Ingredients

• 2 lbs (900 g) chicken pieces (drumsticks, thighs, or breasts)
• 1 ½ cups all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• 1 cup milk (or buttermilk for extra tenderness)
• 1 large egg
• Vegetable oil, for frying

Instructions

1. Prepare the Chicken
   Pat chicken pieces dry with paper towels. Season lightly with salt and pepper.
2. Make the Batter
   In a bowl, whisk together milk and egg. In a separate bowl, mix flour, salt, pepper, paprika, and garlic powder.
3. Coat the Chicken
   Dip each chicken piece into the milk-egg mixture, then dredge thoroughly in the seasoned flour. Shake off excess flour.
4. Fry the Chicken
   • Deep Frying: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry chicken in batches for 12–15 minutes (depending on size), turning occasionally, until golden brown and cooked through (internal temperature 165°F / 74°C).
   • Oven Option: Preheat oven to 400°F (200°C). Place chicken on a greased baking sheet. Spray lightly with oil and bake for 35–40 minutes until golden and cooked through.
5. Serve
   Let chicken rest for a few minutes after frying. Serve hot with your favorite sides or dipping sauces.

Nutritional Information

Calories: ~420
Protein: 28g
Fat: 22g
Carbohydrates: 25g
Sugar: 1g
Fiber: 1g

Tips for Success

• Use Buttermilk – For extra tender chicken, marinate in buttermilk for 1–2 hours before coating.
• Maintain Oil Temperature – Ensures even cooking and crispy crust without burning.
• Season Well – Don’t skimp on spices in the flour; they make all the difference.

Why This Recipe Works

The combination of a well-seasoned flour coating and a light batter ensures a crispy exterior while locking in the chicken’s natural juices. Cooking at the right temperature produces golden-brown, crunchy chicken every time.

Batter Fried Chicken is a classic, crowd-pleasing dish with a crispy, golden crust and juicy, flavorful meat inside. Simple to make and utterly delicious, it’s perfect for family meals, gatherings, or indulgent comfort food nights.