Beef and Broccoli Lo Mein – A Savory Takeout Classic Made at Home

If you love classic Chinese takeout but want the comfort of a homemade meal, Beef and Broccoli Lo Mein is your perfect solution. This dish combines tender strips of beef, crisp broccoli, and soft, saucy noodles for a stir-fry that’s both hearty and satisfying. Bursting with savory flavor, it’s a weeknight favorite that can be on your table in under 30 minutes.

With a rich, garlicky sauce and perfectly cooked noodles, beef and broccoli lo mein brings restaurant-quality taste to your home kitchen without the wait or the takeout box. Whether you’re cooking for family, meal prepping for the week, or impressing guests with an easy dinner, this dish is versatile, flavorful, and endlessly customizable.

Why You’ll Love Beef and Broccoli Lo Mein

1. Balanced and Satisfying: Tender beef, vibrant broccoli, and noodles make a complete meal in one pan.

2. Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.

3. Flavorful Sauce: Soy sauce, oyster sauce, and sesame oil create the umami-packed sauce that coats every bite.

4. Customizable: Add bell peppers, mushrooms, or snap peas to suit your taste.

5. Family-Friendly: Mild enough for kids but flavorful enough for adults.

Ingredients

• 8 oz lo mein noodles (or spaghetti)
• ½ lb beef flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• ½ cup thinly sliced onions (optional)
• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• ½ cup beef or chicken broth
• Salt and pepper, to taste
• Optional garnish: sliced green onions, sesame seeds

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes
• Yield: 3–4 servings

Instructions

1. Prepare Noodles and Beef
Cook the lo mein noodles according to package instructions, then drain and set aside. In a small bowl, toss the sliced beef with cornstarch, a pinch of salt, and pepper to help it brown and stay tender during cooking.

2. Make the Sauce
In a separate bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and broth. Mix until smooth — this is the savory glaze that will coat your noodles and vegetables.

3. Cook the Beef
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned but still tender, about 2–3 minutes. Remove beef from the pan and set aside.

4. Stir-Fry Vegetables
In the same pan, add the remaining oil. Sauté garlic and onions (if using) for about 30 seconds until fragrant. Add the broccoli florets and stir-fry until bright green and crisp-tender, about 3–4 minutes.

5. Combine Everything
Return the beef to the pan. Add cooked noodles and pour in the sauce. Toss everything together over medium heat until noodles are coated and the sauce is slightly thickened, 2–3 minutes. Adjust seasoning with additional soy sauce or pepper if needed.

6. Serve
Transfer to a serving platter and garnish with sliced green onions or sesame seeds if desired. Serve hot for a restaurant-quality meal at home.

Nutritional Information

Calories: ~480
Protein: 32g
Fat: 16g
Carbohydrates: 52g
Sugar: 7g
Fiber: 4g

Tips for Perfect Beef and Broccoli Lo Mein

• Slice Beef Thinly: Cutting against the grain ensures tender, easy-to-chew pieces.
• Don’t Overcook Broccoli: Aim for crisp-tender for the best texture.
• Prep Ingredients Ahead: Stir-fries cook quickly; chopping first prevents overcooking.
• Customize Protein: Substitute chicken, shrimp, or tofu for variety.
• Use High Heat: Stir-frying at high heat locks in flavor and texture.

Variations and Add-Ins

• Spicy Lo Mein: Add ½ teaspoon red pepper flakes or a dash of sriracha.
• Mixed Vegetable Lo Mein: Include carrots, bell peppers, snap peas, or mushrooms.
• Garlic Lover’s Version: Increase garlic to 5 cloves for an extra punch of flavor.
• Sesame Beef Lo Mein: Drizzle extra toasted sesame oil and sprinkle with sesame seeds before serving.

Why This Dish Deserves a Spot in Your Recipe Box

Beef and Broccoli Lo Mein is a quick, satisfying, and flavorful weeknight meal that proves homemade can rival takeout. It’s packed with protein, vegetables, and hearty noodles, and can be easily adjusted for taste or dietary preferences. From busy weeknights to casual dinner parties, this dish is versatile enough to please everyone at the table.

With its savory sauce, tender beef, and perfectly cooked noodles, Beef and Broccoli Lo Mein delivers comfort, convenience, and flavor all in one bowl — a dish you’ll return to again and again.ccoli Lo Mein is a quick, easy, and flavorful dish that brings the comfort of your favorite takeout meal right to your kitchen. With savory sauce, tender beef, and perfectly cooked noodles, it’s sure to become a family favorite.